Tropical Fruit Cream Pie Recipe π₯§
Overview:
Indulge in the delightful flavors of the tropics with this easy-to-make Tropical Fruit Cream Pie. Creamy coconut pudding mixed with a medley of tropical fruits, all nestled in a buttery graham cracker crust. It’s a dessert that’s sure to transport your taste buds to paradise! ποΈ
Ingredients:
- 2 cups milk π₯
- 1 package instant coconut cream pudding mix π₯₯
- 1 cup flaked coconut π₯₯
- 1/2 cup assorted tropical fruits (such as pineapple, mango, and kiwi), diced ππ₯
- 1 graham cracker pie crust π₯§
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, beat the milk and instant coconut cream pudding mix together using an electric mixer on medium speed for approximately 2 minutes or until the mixture becomes smooth and thickened. π₯£ |
| 2 | Allow the mixture to stand for about 2 minutes to slightly thicken. This will help ensure the pie sets properly. β²οΈ |
| 3 | After the pudding mixture has thickened slightly, gently fold in the flaked coconut and assorted tropical fruits until well combined. ππ₯ |
| 4 | Pour the creamy tropical fruit filling into the prepared graham cracker pie crust, spreading it evenly with a spatula. The crust should be fully covered with the luscious filling. π₯§ |
| 5 | Place the pie in the refrigerator and let it chill for at least 1 hour, allowing the flavors to meld together and the filling to set completely. For best results, you can refrigerate it overnight. βοΈ |
Serving:
- Once chilled, remove the Tropical Fruit Cream Pie from the refrigerator and slice it into generous portions. π°
- Serve each slice on a dessert plate and garnish with additional shredded coconut or fresh tropical fruits if desired. π΄π₯
- Enjoy the creamy, fruity goodness of this delightful dessert with friends and family! It’s perfect for any occasion, from weeknight treats to special gatherings. π
Nutritional Information (per serving):
- Calories: 2216.7
- Fat: 99.2g
- Saturated Fat: 43.9g
- Cholesterol: 68.3mg
- Sodium: 2715.7mg
- Carbohydrates: 312.2g
- Fiber: 13.4g
- Sugar: 169.4g
- Protein: 29.6g
Tips:
- For added convenience, you can use a store-bought graham cracker pie crust. However, if you prefer homemade, you can easily make one using crushed graham crackers, sugar, and melted butter.
- Feel free to customize the pie with your favorite tropical fruits. Pineapple, mango, kiwi, papaya, and passion fruit are all excellent choices.
- To enhance the coconut flavor, you can sprinkle toasted coconut flakes on top of the pie before serving.
- If you’re short on time, you can use a pre-made coconut pudding mix instead of making it from scratch. Just follow the package instructions.
- Make sure to refrigerate the pie for the specified time to allow it to set properly. This will ensure that you achieve the perfect creamy consistency.
- Leftovers can be stored in the refrigerator for up to 3 days. Cover the pie with plastic wrap or aluminum foil to keep it fresh.
Conclusion:
This Tropical Fruit Cream Pie is a true taste of paradise! With its creamy coconut pudding filling and vibrant tropical fruits, it’s a dessert that’s both refreshing and indulgent. Whether you’re serving it for dessert after a weeknight dinner or at your next summer BBQ, this pie is sure to be a crowd-pleaser. So go ahead, whip up a batch, and treat yourself to a slice of tropical bliss! πΊπ₯₯π
