Yum Yum Cake Recipe 🍰
Overview:
- Name: Yum Yum Cake
- Description: This delightful cake is perfect for potlucks or family gatherings. It’s a crowd-pleaser with its tropical flavors and creamy texture. Originating from Chicago, this recipe is a cherished gem from the creator’s sister-in-law.
- Keywords: Pineapple, Tropical Fruits, Fruit, Kid Friendly, Potluck, For Large Groups
- Recipe Category: Dessert
- Total Time: 40 minutes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Servings: 15
Nutritional Information:
- Calories: 450.3 per serving
- Fat Content: 29.4g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 87.5mg
- Sodium Content: 365.5mg
- Carbohydrate Content: 42.5g
- Fiber Content: 1.4g
- Sugar Content: 26.7g
- Protein Content: 6.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 3 | Water |
| 1/3 | Vanilla pudding mix |
| 1 1/3 | Milk |
| 1 | Cream cheese |
| 1 | Cool Whip Topping |
| 1 | Crushed pineapple |
| 1 | Flaked coconut |
| 1 | Walnuts |
Instructions:
-
Preparation:
- Preheat your oven to the appropriate temperature and grease and flour a 12 x 17 or 12 x 15-inch pan to ensure the cake doesn’t stick.
-
Bake the Cake:
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- Bake the cake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before proceeding to the next step.
-
-
Prepare the Pudding:
- While the cake is cooling, prepare the vanilla pudding according to the package instructions, using 1 cup of milk. Let it cool down afterward.
-
Cream Cheese Mixture:
- In a mixing bowl, combine the cooled pudding, cream cheese, and frozen topping. Use a mixer to blend them until smooth and creamy.
-
Assemble the Cake:
- Once the cake has cooled, spread the cream cheese mixture evenly over the top.
-
Add Toppings:
- Spread the crushed pineapple over the cream cheese layer, ensuring it’s evenly distributed.
- Sprinkle the flaked coconut and walnuts over the pineapple layer for added flavor and texture.
-
Chill and Serve:
- Cover the cake and refrigerate any leftovers to keep it fresh.
- Serve this delectable Yum Yum Cake to your guests and watch it disappear within minutes!
Tips:
- For a variation, try using different types of fruit such as mango or mandarin oranges instead of pineapple.
- You can also experiment with different nuts or omit them altogether for those with nut allergies.
- Make sure to refrigerate the cake to maintain its freshness and creamy texture.
Conclusion:
Indulge in the tropical goodness of this Yum Yum Cake, a recipe that has won hearts at family gatherings and potlucks alike. With its creamy layers, fruity toppings, and crunchy nuts, it’s sure to become a favorite dessert in your household too! Enjoy every bite of this delightful creation straight from the heart of Chicago.
