Tropical Delight Fruitcake: Sister Hays’ Heavenly Pineapple Infusion 🍍🍰

Fruitcake – Sister Hays Recipe 🍍🍰

Overview:

Indulge in the delightful flavors of the tropics with this heavenly Fruitcake recipe inspired by Sister Hays. Bursting with the goodness of pineapple, assorted tropical fruits, and a medley of other ingredients, this cake is perfect for Christmas celebrations or any weeknight treat. With just a little over 3 hours of baking time, you can effortlessly create a moist and flavorful cake that will be loved by all!

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 10 minutes
• Yield: 1 cake
• Calories: 4826.2
• Fat Content: 252.5g
• Saturated Fat Content: 72.3g
• Cholesterol Content: 244mg
• Sodium Content: 863.4mg
• Carbohydrate Content: 633.5g
• Fiber Content: 45.9g
• Sugar Content: 370.7g
• Protein Content: 48.8g

Ingredients:

• 1 cup sugar
• 1/2 cup butter
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• Zest of 1 lemon
• 1 3/4 cups all-purpose flour
• 2 cups pecans, chopped
• 3/4 cup red maraschino cherries
• 3/4 cup green maraschino cherries
• 1/2 cup crushed pineapple, drained
• 1/2 cup mixed tropical fruits

Instructions:

1. Cream Sugar and Butter: In a large mixing bowl, cream together the sugar and butter until light and fluffy.

   Related Articles

   • 
     Ultimate Grilled BBQ Chicken with Irresistible Homemade Sauce
   • 
     Caribbean Rum-infused Black Cake
   • 
     Golden Turkey Mushroom Rice Bake
   • 
     Cheesy Hominy Green Chile Bake

2. Add Flavorings: To the creamed mixture, add the baking powder, vanilla extract, lemon zest, and mix until well combined.

3. Incorporate Dry Ingredients: Gradually add the all-purpose flour to the mixture, stirring until a smooth batter forms.

4. Fold in Nuts and Fruits: Gently fold in the chopped pecans, red maraschino cherries, green maraschino cherries, crushed pineapple, and mixed tropical fruits until evenly distributed throughout the batter.

5. Prepare Pan and Bake: Preheat your oven to 250°F (120°C). Grease a tube pan and pour the batter into it, spreading it out evenly. Bake in the preheated oven for approximately 3 hours, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve: Once baked, remove the fruitcake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely before slicing and serving.

7. Enjoy: Slice the fruitcake into thick slices and serve it alongside your favorite hot beverage for a delightful treat that’s perfect for any occasion!

Tips:

• For added moisture and flavor, you can soak the dried fruits in rum or fruit juice overnight before adding them to the batter.
• Make sure to drain the crushed pineapple well to avoid excess moisture in the batter.
• To prevent the fruitcake from over-browning, you can loosely cover it with aluminum foil halfway through the baking time.

Serving Suggestions:

• Enjoy this delicious fruitcake on its own or with a dollop of whipped cream for an extra indulgent treat.
• Pair slices of fruitcake with a cup of freshly brewed coffee or tea for a cozy afternoon snack.
• Wrap slices of fruitcake in parchment paper and tie them with a festive ribbon to give as homemade gifts during the holiday season.

With its moist texture, vibrant colors, and irresistible tropical flavors, this Fruitcake – Sister Hays recipe is sure to become a family favorite for generations to come!