Tropical Delight: Pineapple Coconut Cream Pie 🍍🥥

Coconut Cream Pie With Pineapple 🥥🍍

Introduction:

Indulge in a taste of the tropics with this luscious Coconut Cream Pie with Pineapple recipe! A delightful fusion of creamy coconut, sweet pineapple, and a buttery crust, this pie is a guaranteed crowd-pleaser. Perfect for any occasion, whether it’s a holiday celebration or a casual gathering with loved ones, this dessert will transport you to paradise with every bite.

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 8
• Calories: 323.6 per serving
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 1 cup all-purpose flour
• 3 tablespoons sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 1/4 cup vegetable shortening
• 1/4 cup cream of coconut
• 1 1/2 cups 1% low-fat milk
• 2 eggs
• 2 tablespoons vanilla extract
• 1/4 cup sweetened coconut
• 1 can (about 8 ounces) pineapple chunks, drained
• Cooking spray

Instructions:

1. Prepare the Crust:

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   • Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
   • Lightly spoon flour into dry measuring cups and level with a knife.
   • In a small bowl, combine 1/4 cup flour and water to make a slurry, stirring until well-blended.
   • In a mixing bowl, combine 3/4 cup flour, 2 tablespoons sugar, and 1/8 teaspoon salt. Cut in the vegetable shortening using a pastry blender or two knives until the mixture resembles coarse meal.
   • Add the slurry to the flour mixture and mix with a fork until moistened.
   • Place the dough between two sheets of heavy-duty plastic wrap and roll it into a 12-inch circle. Freeze for 10 minutes.
   • Remove one sheet of plastic wrap and fit the dough into a 9-inch pie plate coated with cooking spray. Remove the top sheet of plastic wrap and fold the edges under, fluting as desired.
   • Line the dough with a piece of foil and fill with pie weights or dried beans. Bake for 20 minutes or until the edges are lightly browned. Remove the weights and foil, then cool the crust on a wire rack.

2. Prepare the Filling:

   • Drain the pineapple chunks in a colander and spoon them into the prepared crust.
   • In a saucepan, combine 3/4 cup sugar, cornstarch, and 1/4 teaspoon salt. Stir in the milk and bring to a boil, cooking for 1 minute while stirring constantly with a whisk.
   • Gradually add about 1/3 cup of the hot custard to the beaten eggs, stirring constantly. Return the egg mixture to the pan and cook for an additional 2 minutes or until thickened, stirring constantly.
   • Remove the mixture from the heat and stir in the cream of coconut and vanilla extract. Spoon the filling into the prepared crust.
   • Cover the surface of the filling with plastic wrap and chill until set, approximately 2 hours.

3. Final Touches:

   • Once the filling has set, remove the plastic wrap and spread whipped topping evenly over the top.
   • Sprinkle with sweetened coconut for an extra burst of flavor and texture.
   • Serve chilled and enjoy the tropical goodness of this Coconut Cream Pie with Pineapple!

Serving Suggestions:

This Coconut Cream Pie with Pineapple is best served chilled, making it a refreshing treat on a warm day. Pair it with a cup of freshly brewed coffee or tropical fruit tea for the perfect dessert experience. You can also garnish each slice with a pineapple wedge or a sprinkle of toasted coconut for an elegant presentation.

Tips:

• For added convenience, you can use store-bought pie crust instead of making your own.
• Be sure to drain the pineapple chunks well to prevent the filling from becoming too watery.
• If you prefer a stronger coconut flavor, you can add a few drops of coconut extract to the filling mixture.
• To save time, you can prepare the pie crust and filling ahead of time and assemble the pie just before serving.
• Leftovers can be stored in the refrigerator for up to 3 days. Just cover the pie with plastic wrap or aluminum foil to keep it fresh.

Conclusion:

With its creamy coconut filling, juicy pineapple chunks, and buttery crust, this Coconut Cream Pie with Pineapple is sure to become a new favorite in your dessert repertoire. Whether you’re celebrating a special occasion or simply craving a taste of the tropics, this pie is a delicious way to satisfy your sweet tooth. Enjoy every bite of this tropical delight and share it with your loved ones for a truly memorable dessert experience!