Tropical Delight: Rum-Infused Pawpaws with Pistachios

Pawpaws in Rum Recipe

Overview:

Looking for a unique way to use up those pawpaws that goes beyond the usual chutney? This recipe for Pawpaws in Rum might just be the answer. It’s not only a delightful treat for yourself but also makes a thoughtful homemade gift, perfect for those who appreciate tropical flavors.

• Preparation Time: 40 minutes
• Total Time: 40 minutes
• Yield: 2 (600ml) pint jars

Ingredients:

• 3 pawpaws
• 50g pistachios
• 175g sugar
• 325ml rum

Nutritional Information (per serving):

• Calories: 1008.2
• Fat: 11.8g
• Saturated Fat: 1.6g
• Cholesterol: 0mg
• Sodium: 15.5mg
• Carbohydrates: 139.2g
• Fiber: 10.8g
• Sugar: 116.2g
• Protein: 7.9g

Instructions:

1. Prepare the Pawpaws:

   Related Articles

   • 
     Southern Slaw Smash Burgers 🍔🥬
   • 
     World Champion Chili
   • 
     Welsh Currant Bread Bliss
   • 
     Sizzling Ginger Sesame Stir-Fry: Chinese Cabbage Delight 🥢
   • Peel and halve the pawpaws. Scoop out the seeds and discard them.
   • Cut the flesh into large cubes. You should have approximately 575g of pawpaw fruit.

2. Prepare the Pistachios:

   • Place the pistachios in a bowl and cover them with boiling water.
   • Let them sit for 1 minute, then drain and transfer to a bowl of cold water.
   • Drain again and rub off the skins with your fingers.

3. Layering in Jars:

   • Pack the pawpaw cubes and peeled pistachios into sterilized pint jars.
   • Layer them with sugar as you fill the jars, leaving about 2.5cm of space at the top.

4. Adding Rum:

   • Pour the rum into the jars, ensuring that the fruit and nuts are covered by about 1.25cm of rum.
   • Carefully remove any air pockets by gently tapping the jars.

5. Seal and Store:

   • Seal the jars tightly with lids. Label them with the date of preparation.
   • Store the jars in a cool, dark place for at least 2-3 months before using. This allows the flavors to meld and develop.
   • Shake the jars occasionally during the first week to help dissolve any remaining sugar.

Serving Suggestions:

• Once matured, Pawpaws in Rum can be enjoyed on its own as a decadent dessert or used creatively in other dishes.
• Consider gifting a jar to friends or family who appreciate homemade treats with a tropical twist.

Tips:

• Ensure jars are properly sterilized before packing to prevent spoilage.
• Use ripe pawpaws for the best flavor and texture.
• Adjust the sweetness by varying the amount of sugar according to your taste preference.
• This recipe can be doubled or halved depending on the quantity of pawpaws you have on hand.

Why You’ll Love Pawpaws in Rum:

Pawpaws in Rum offers a delightful way to preserve and enjoy the unique flavor of pawpaws. The addition of rum and pistachios adds complexity and texture, making it a versatile ingredient for both sweet and savory dishes. Whether enjoyed as a treat for yourself or shared as a special gift, this recipe is sure to impress with its tropical flair and homemade charm. Perfect for summer indulgence or as a thoughtful homemade present, Pawpaws in Rum is a recipe worth savoring and sharing.