Shrimp and Mango Appetizer Recipe
Overview:
Indulge in the tropical flavors of this exquisite Shrimp and Mango Appetizer, a delightful creation perfect for any gathering or as a refreshing snack on a sunny day. With a zesty marinade and the sweetness of mango or papaya, this dish promises to tantalize your taste buds with every bite.
- Recipe Name: Shrimp and Mango Appetizer
- Recipe Category: Papaya
- Keywords: Tropical Fruits, Fruit, < 15 Mins, No Cook, Refrigerator
- Aggregated Rating: 4.5 (Based on 2 reviews)
Ingredients:
- 1 1/2 tablespoons lemon juice concentrate
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons chili sauce
- 2 tablespoons honey
- 1 tablespoon fresh ginger, minced
- 1 garlic clove, minced
- 1/4 teaspoon salt
- Kale leaves, for serving
- Lettuce leaves, for serving
- 2 mangoes or papayas, peeled and diced
- 1 pound shrimp, cooked and deveined
Nutritional Information (per serving):
- Calories: 175.4
- Fat: 7.8g
- Saturated Fat: 1.2g
- Cholesterol: 165.8mg
- Sodium: 322.6mg
- Carbohydrates: 8.1g
- Fiber: 0.8g
- Sugar: 6.6g
- Protein: 18.1g
Instructions:
| Step | Instructions |
|---|---|
| 1 | Place the cooked and deveined shrimp in a medium-sized deep bowl. |
| 2 | Prepare the marinade by combining lemon juice concentrate, olive oil, white wine vinegar, chili sauce, honey, minced ginger, minced garlic, and salt in a screw-top jar. Close the lid tightly and shake well to combine all ingredients thoroughly. |
| 3 | Pour the marinade over the shrimp in the bowl, ensuring all the shrimp are well coated. Cover the bowl and refrigerate for 2 to 4 hours, stirring occasionally to ensure even marination. |
| 4 | After marinating, drain the shrimp and discard the marinade. Transfer the marinated shrimp to a serving bowl. |
| 5 | To serve, arrange kale leaves and lettuce leaves around the shrimp in the serving bowl. Add diced mangoes or papayas on the side for a burst of sweetness. |
| 6 | Your vibrant and flavorful Shrimp and Mango Appetizer is now ready to be enjoyed! Serve chilled and watch as your guests delight in every bite. |
Recipe Notes:
- For an extra burst of flavor, consider garnishing the dish with chopped cilantro or mint leaves before serving.
- This appetizer can also be served with toothpicks for easy handling at parties or gatherings.
- Ensure that the shrimp are thoroughly cooked and deveined before marinating to achieve the best taste and texture.
- Experiment with different variations of tropical fruits such as pineapple or kiwi to personalize this appetizer to your liking.
- This recipe can be easily doubled or tripled to accommodate larger gatherings or appetites. Simply adjust the ingredients accordingly.
Conclusion:
With its vibrant colors, refreshing flavors, and easy preparation, this Shrimp and Mango Appetizer is sure to become a favorite in your recipe collection. Whether you’re hosting a party or simply craving a taste of the tropics, this dish offers a perfect balance of sweet and savory that will leave everyone craving for more. Enjoy the delightful combination of succulent shrimp and juicy mango or papaya, all brought together by a tangy and aromatic marinade. Treat your taste buds to a culinary journey with this irresistible appetizer! π€π₯
