Carol’s Uncooked Coconut Cake 🥥🍰
Preparation Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Servings: Makes 1 cake
Description:
Discover the magic of Carol’s Uncooked Coconut Cake, a delightful creation hailing from the heart of Loretto, Tennessee. With a tantalizing blend of flavors and textures, this dessert promises to elevate your culinary experience to new heights. Despite its simplicity, this recipe yields a dessert that’s bursting with deliciousness, offering a refreshing departure from traditional baked goods. Perfect for any occasion, this coconut-infused treat is sure to impress both friends and family alike. So, let’s embark on this culinary journey and create a masterpiece that’s as unforgettable as it is irresistible!
Ingredients:
- 1 can (8 ounces) crushed pineapple
- 2 cups confectioners’ sugar
- 1 cup chopped pecans
- 1/8 cup butter, melted
- 1 container (8 ounces) Cool Whip
- 1 cup shredded coconut
- Vanilla wafers
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the crushed pineapple, confectioners’ sugar, chopped pecans, and melted butter. Stir until well mixed. |
| 2 | Line an 8-inch square pan with vanilla wafers, ensuring the bottom is fully covered. |
| 3 | Pour the pineapple mixture over the layer of vanilla wafers in the pan, spreading it evenly. |
| 4 | Add another layer of vanilla wafers on top of the pineapple mixture, covering it completely. |
| 5 | Spread the Cool Whip over the layer of vanilla wafers in the pan, ensuring it’s evenly distributed. |
| 6 | Sprinkle the shredded coconut over the Cool Whip, covering it entirely and adding a delightful crunch. |
| 7 | Cover the pan with plastic wrap or aluminum foil, then refrigerate the cake overnight to allow the flavors to meld and the dessert to set properly. |
| 8 | When ready to serve, cut into squares and enjoy the creamy, coconut-infused goodness of Carol’s Uncooked Coconut Cake! |
Nutritional Information (per serving):
- Calories: 585.5
- Fat Content: 35.7g
- Saturated Fat Content: 19.9g
- Cholesterol Content: 10.2mg
- Sodium Content: 43.3mg
- Carbohydrate Content: 69.3g
- Fiber Content: 4.8g
- Sugar Content: 63.3g
- Protein Content: 3.5g
Keywords:
Coconut, Fruit, Nuts, Refrigerator
Tips:
- For added texture and flavor, consider toasting the shredded coconut before sprinkling it over the Cool Whip.
- Experiment with different types of nuts, such as almonds or walnuts, for a unique twist on this classic recipe.
- Serve chilled for the best taste and texture, allowing the flavors to meld together beautifully.
- Customize the sweetness to your preference by adjusting the amount of confectioners’ sugar used in the recipe.
