Tropical Dream Jello Salad: Creamy Pineapple Paradise 🍍🥥🍨

Delicious Tropical Fruit Salad Recipe 🍍🥥🍨

Overview:

This delicious salad is a nostalgic treat, reminiscent of childhood gatherings and sunny picnics. Bursting with the tropical flavors of pineapple and lime, combined with the creamy sweetness of vanilla ice cream, it’s a delightful dish that’s perfect for any occasion. Whether you’re hosting a party or simply craving a refreshing dessert, this recipe is sure to satisfy your taste buds.

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 20 slices
• Calories per Serving: 82.2
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 2 packages lime Jell-O gelatin
• 2 cups hot water
• 2 1/2 cups vanilla ice cream
• 1 cup crushed pineapple
• 1/2 cup miniature marshmallows

Instructions:

1. Prepare the Jell-O: In a large bowl, combine the lime Jell-O gelatin with the hot water. Stir well until the Jell-O is completely dissolved.

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2. Incorporate Ice Cream: Once the Jell-O is dissolved, add the vanilla ice cream to the bowl. Gently stir until the ice cream melts and blends smoothly with the Jell-O mixture. This step adds a creamy richness to the salad.

3. Add Pineapple and Marshmallows: Next, fold in the crushed pineapple and miniature marshmallows into the Jell-O/ice cream mixture. The pineapple adds a juicy sweetness, while the marshmallows contribute a soft texture and extra sweetness.

4. Transfer to Pan: Pour the prepared mixture into a 9×13-inch pan. Use a spatula to spread it evenly across the pan, ensuring each slice will be filled with deliciousness.

5. Chill: Place the pan in the refrigerator and allow the salad to chill until the Jell-O is completely set. This usually takes about 2-3 hours, but you can leave it longer for a firmer texture if desired.

6. Serve and Enjoy: Once set, cut the salad into slices and serve chilled. The combination of tangy lime, sweet pineapple, and creamy ice cream is sure to delight your taste buds with every bite.

Tips for Success:

• For a fun twist, try using different flavors of Jell-O gelatin, such as lemon or orange, to customize the salad to your liking.
• If you’re short on time, you can use canned pineapple chunks instead of fresh pineapple. Just be sure to drain the excess juice before adding them to the salad.
• Feel free to get creative with add-ins! Chopped nuts, shredded coconut, or sliced bananas would all be delicious additions to this tropical fruit salad.
• To make ahead, prepare the salad up to a day in advance and store it covered in the refrigerator until ready to serve. This makes it a convenient option for busy gatherings or potlucks.

Nutritional Information:

• Calories: 82.2
• Fat: 2g
• Saturated Fat: 1.2g
• Cholesterol: 7.9mg
• Sodium: 54.8mg
• Carbohydrates: 15.5g
• Fiber: 0.3g
• Sugar: 14.4g
• Protein: 1.4g

Indulge in the tropical goodness of this delicious salad, and let its refreshing flavors transport you to paradise with every bite! Whether you’re serving it at a family gathering or enjoying it as a special treat, this recipe is sure to become a favorite in your home.