Eggless Mango Mousse Recipe
The Eggless Mango Mousse Recipe is a delightful and refreshing dessert that is simple to prepare and perfect for showcasing the vibrant flavors of ripe mangoes. Whether it’s mango season or you’re using store-bought mango pulp, this mousse is sure to impress at any gathering. Its smooth, creamy texture combined with the tropical sweetness of mango makes it a crowd favorite. Ideal for parties or after-dinner indulgence, this vegetarian recipe requires no cooking and is easy to set in the refrigerator.
Recipe Overview
| Cuisine | Course | Diet |
|---|---|---|
| Continental | Dessert | Vegetarian |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 400 minutes | 0 minutes | 400 minutes |
Ingredients
| Ingredient | Quantity |
|---|---|
| Mango Pulp (Puree) | 4 cups |
| Fresh Cream | 1 cup |
| Caster Sugar | 1/4 cup |
| Gelatin (or Agar Agar/China Grass) | 2 tablespoons (dissolved in 2 tablespoons warm water) |
Nutritional Information (Per Serving Approximation)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 25 g |
| Protein | 2 g |
| Fat | 8 g |
| Fiber | 1 g |
Instructions
-
Whip the Cream
- Begin by whipping the fresh cream and caster sugar together in a mixing bowl.
- Use a hand mixer or stand mixer to whip the cream until it turns light, fluffy, and forms soft peaks.
-
-
Prepare the Gelatin Mixture
- In a small bowl, dissolve the gelatin (or agar agar/china grass) in 2 tablespoons of warm water.
- Microwave this mixture for 30 seconds or until the gelatin granules are fully melted. Stir to ensure even dissolution.
-
Combine the Ingredients
- Gently fold the mango puree into the whipped cream and sugar mixture.
- Add the dissolved gelatin into the mango and cream mixture, folding gently to combine all ingredients evenly without deflating the whipped cream.
-
Set the Mousse
- Pour the prepared Eggless Mango Mousse mixture into individual dessert cups or a large serving bowl.
- Cover and refrigerate for at least 6 to 8 hours or until the mousse is fully set.
-
Garnish and Serve
- Before serving, garnish the mousse with diced fresh mangoes, pomegranate arils, or any seasonal fruit of your choice.
- For a decorative touch, you can also sprinkle some mint leaves or a drizzle of mango puree on top.
Serving Suggestions
This luscious mango mousse pairs beautifully with a variety of main dishes and beverages. Here are some recommended pairings:
-
Main Course Pairings:
- Chicken Teriyaki Rice Bowl Recipe: A savory, umami-rich dish to balance the sweetness of the dessert.
- Mediterranean Quinoa Bowl with Red Bell Pepper Sauce: A light, healthy, and colorful option.
-
Drink Pairing:
- Guava and Papaya Mimosa Drink Recipe: A tropical beverage that complements the mango mousse perfectly.
Chef’s Tips
- Mango Selection: Use ripe, flavorful mangoes for the best results. If fresh mangoes arenโt available, canned mango pulp works well as a substitute.
- Vegetarian Option: For a vegetarian version, use agar agar or china grass instead of gelatin. Ensure proper dissolution for a smooth mousse texture.
- Make Ahead: Prepare this dessert a day in advance for a stress-free serving experience.
The Eggless Mango Mousse is a show-stopping dessert that brings tropical flair to your dining table. With its bright flavor, silky texture, and ease of preparation, itโs the perfect addition to any meal or celebration. Prepare it once, and itโll surely become a favorite in your household! Enjoy the creamy indulgence and impress your guests with this irresistibly fruity treat.
