Eggless Mango Muffins Recipe
Dive into the delightful world of baking with these Eggless Mango Muffins, where the tropical sweetness of ripe mangoes meets the comforting texture of freshly baked muffins. Perfect for breakfast or a light snack, these muffins are not only delicious but also vegetarian-friendly, making them a hit for everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 1/2 cups |
| Mango Pulp (Puree) | 1/2 cup |
| Caster Sugar | 1/2 cup |
| Sunflower Oil | 1/3 cup |
| Flaxmeal (Egg Replacer) | 2 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Salt | 1 pinch |
| Baking Powder | 2 teaspoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~180 |
| Protein | ~2g |
| Carbohydrates | ~30g |
| Fat | ~7g |
| Fiber | ~1g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
Instructions
To begin your baking journey, preheat your oven to 180°C (350°F) and prepare a muffin pan by greasing and dusting it lightly with flour to prevent sticking.
Flaxmeal Egg Replacer
To create a suitable egg substitute using flaxmeal, take 2 tablespoons of flaxmeal and mix it with 6 tablespoons of water in a small bowl. Stir the mixture thoroughly, then let it rest for about 15 minutes. This resting period allows the flaxmeal to absorb the water, resulting in a gelatinous texture reminiscent of beaten eggs.
Making the Muffin Batter
In a large mixing bowl or the bowl of a stand mixer, combine the caster sugar and sunflower oil. Beat the mixture together until it becomes light and fluffy, showcasing a creamy texture. Next, add in the flaxmeal egg replacer, mango puree, vanilla extract, salt, and baking powder. Gradually incorporate the all-purpose flour into the mixture, beating well until all ingredients are harmoniously combined, and a smooth batter forms.
Once the batter is ready, use a spoon to carefully portion it into the prepared muffin pan, filling each cup about two-thirds full to allow for rising during baking.
Place the muffin pan in the preheated oven and bake for approximately 15 minutes. To check for doneness, insert a toothpick or a cake tester into the center of a muffin; it should come out clean when the muffins are fully baked.
After baking, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
These Eggless Mango Muffins are perfect on their own, but for a truly satisfying breakfast, consider pairing them with a refreshing Chickoo Banana Date Smoothie or a warm Coffee Recipe With Instant Coffee Powder. Enjoy your delightful creation, filled with the essence of sunny mangoes, at any time of the day!
Final Notes
These muffins not only provide a delicious treat but also showcase the versatility of egg replacements in baking. Enjoy experimenting with flavors and perhaps even adding nuts or other fruits to make them your own. Happy baking!
