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Papaya-Habanero Salsa Recipe
Description:
🥭 This vibrant Papaya-Habanero Salsa is not only a delightful accompaniment but also a fantastic marinade, thanks to the tenderizing qualities of papaya. Ideal for adding a tropical twist to your dishes, this salsa pairs perfectly with fajitas, seafood like lobster, crab, and shrimp, infusing them with a burst of flavor and heat.
Nutritional Information:
- Calories: 329.5
- Fat: 15g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 68.2mg
- Carbohydrates: 50.7g
- Fiber: 10.4g
- Sugar: 27g
- Protein: 6g
Recipe Details:
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Servings: 1
- Category: Sauces
- Keywords: Papaya, Tropical Fruits, Fruit, Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy, Spicy, Quick, No Cook, Easy
Ingredients:
- 1 papaya
- 1/2 habanero pepper
- 1/2 tablespoon sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 yellow tomato
- 1 red bell pepper
- 1 tablespoon fresh cilantro
- 1 sprig of fresh mint
- Salt to taste
Instructions:
Step | Description |
---|---|
1 | Dice half of the papaya and set it aside. |
2 | Cut up the other half of the papaya and place it in a blender. Add the habanero chile, sugar, lemon juice, and olive oil. |
3 | Puree the mixture until smooth. |
4 | Add the reserved diced papaya, yellow tomato, red bell pepper, cilantro, and mint to the blender. |
5 | Mix well until all ingredients are incorporated. |
6 | Season to taste with salt and mix again. |
7 | Let the salsa stand for 15 minutes to allow the flavors to meld before serving. |
Tips:
- Adjust the amount of habanero pepper according to your spice preference.
- For a smoother texture, strain the salsa after blending.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Serve this salsa with grilled chicken, fish tacos, or as a dip with tortilla chips for a refreshing appetizer.
- Experiment with different herbs like parsley or basil for a unique flavor profile.
- Feel free to customize the recipe by adding diced mango or pineapple for an extra tropical twist.