Party Punch Recipe
Description:
This delightful Party Punch recipe hails from the cherished pages of an old church recipe cookbook, embodying the essence of simplicity and flavor. Perfect for gatherings, this make-ahead punch is designed to impress without the fuss. Please note that the prep time listed excludes the four-hour freezing period required for optimal results.
Recipe Category: Punch Beverage 🍹
Keywords: Beverages, Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, For Large Groups
Nutritional Information (per serving):
- Calories: 133.8
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 29mg
- Carbohydrate Content: 33.9g
- Fiber Content: 0.4g
- Sugar Content: 30.8g
- Protein Content: 0.7g
Servings: 50
Ingredients
| Quantity | Ingredient |
|---|---|
| 9 | Jello gelatin |
| 3 | cups boiling water |
| 6 | cups cold water |
| 4 | cups sugar |
| 4 | cups water |
| 1 | cup lemon juice |
| 2 | cans crushed pineapple |
| 1 | cup sliced bananas |
| 3 | bottles ginger ale |
Instructions
-
Prepare Jello Mixture:
- In a large mixing bowl, combine the Jello gelatin with boiling water and cold water. Stir until the gelatin is completely dissolved.
-
Prepare Syrup:
- In a saucepan, bring sugar and 4 cups of warm water to a boil, stirring constantly until the sugar is fully dissolved.
-
Combine Ingredients:
- Pour the sugar syrup into the Jello mixture and stir until well combined.
-
Add Flavorful Elements:
- Incorporate lemon juice, crushed pineapple, and sliced bananas into the mixture. Stir thoroughly to ensure even distribution of flavors.
-
Freeze the Mixture:
- Pour the prepared punch mixture into four half-gallon milk cartons and place them in the freezer. Allow the mixture to freeze completely, which typically takes around four hours.
-
Thaw Before Serving:
- Approximately four hours before serving, remove the frozen cartons from the freezer and allow them to thaw at room temperature.
-
Prepare for Serving:
- Once thawed, peel off the cartons and transfer the frozen punch into a large serving bowl or pan. Use a masher to “slush” the mixture to your desired consistency.
-
Add Sparkle:
- Just before serving, pour in the ginger ale and gently stir to incorporate. The effervescence of ginger ale adds a delightful fizz to the punch.
-
Serve and Enjoy:
- Ladle the chilled Party Punch into glasses or cups, garnish as desired, and delight in the refreshing tropical flavors with each sip.
Tips for Success:
- For a visually appealing presentation, garnish the punch bowl with fresh pineapple slices and lemon wedges.
- To enhance the tropical vibe, consider adding colorful cocktail umbrellas or fruit skewers to each serving glass.
- For a grown-up twist, you can spike the punch with a splash of rum or vodka, but remember to label it accordingly for adult guests.
- If preparing in advance, store the frozen punch mixture in airtight containers in the freezer for up to one week before thawing and serving.
With its vibrant flavors and effortless preparation, this Party Punch recipe is sure to become a staple at your gatherings, earning rave reviews from guests of all ages. Cheers to good times and great flavors! 🎉🍍
