Fruit Custard Pizza Recipe
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Category: Dessert
Keywords: Oranges, Pineapple, Citrus, Tropical Fruits, Fruit, Healthy, Potluck, Oven, < 4 Hours
Description:
This delightful Fruit Custard Pizza is a refreshing and vibrant dessert that’s perfect for summer gatherings, potlucks, or simply to satisfy your sweet tooth. The crisp, buttery crust is topped with a smooth and creamy vanilla custard, crowned with a tropical medley of fresh fruits like banana, orange, and pineapple. A glossy glaze of fruit jam adds the finishing touch, making each slice a delicious burst of flavor. Whether youโre making it for a party or a family dinner, this dessert is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream-style cottage cheese | 1/2 cup |
| Butter | 1/4 cup |
| Margarine | 1 tbsp |
| All-purpose flour | 1 cup |
| Lemon (rind of) | 1 tsp |
| Salt | 1/4 tsp |
| Vanilla pudding mix | 1 package |
| Milk | 2 cups |
| Banana | 1 |
| Orange | 1 |
| Pineapple slices | 1/2 cup |
| Fruit jam (apricot or other) | 1 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 193.3 kcal |
| Total Fat | 6.2 g |
| Saturated Fat | 3.7 g |
| Cholesterol | 17.2 mg |
| Sodium | 174.7 mg |
| Carbohydrates | 31.4 g |
| Fiber | 1.4 g |
| Sugars | 12.8 g |
| Protein | 4.5 g |
Instructions
-
Prepare the Crust
Begin by combining the cream-style cottage cheese and butter in a large mixing bowl. Beat the mixture until it becomes smooth and well-blended, with no lumps. -
Mix the Dry Ingredients
In a separate bowl, stir together the all-purpose flour, rolled oats (optional for added texture), lemon peel, and salt. These ingredients will create the base for the crust. -
Form the Dough
Add the cottage cheese mixture to the dry ingredients, stirring well to form a dough. If the dough feels a bit sticky, you can add a little more flour until it reaches a dough-like consistency. -
Shape the Crust
Once the dough is mixed, use your hands to form it into a ball. Press the dough evenly into a greased 12-inch pizza pan, pressing it to form a rim about 1/2 inch high along the edges. Crimp the edges for a more defined crust shape. -
Bake the Crust
Preheat the oven to 400ยฐF (200ยฐC). Bake the crust for about 15 to 20 minutes, or until golden brown. Once done, remove the pan from the oven and allow the crust to cool completely. -
Prepare the Pudding
In a medium saucepan, prepare the vanilla pudding mix according to the package instructions, using 2 cups of milk. Stir constantly to prevent lumps, and cook until the mixture thickens. Once the pudding is ready, remove from heat, cover the surface with clear plastic wrap to prevent a skin from forming, and chill in the refrigerator for about 20 minutes or until fully cooled. -
Assemble the Fruit Pizza
Once both the crust and the pudding are ready, spread the chilled vanilla pudding mixture evenly over the cooled crust. Be gentle to avoid disturbing the crust’s shape. -
Arrange the Fruit
Slice the banana, orange, and pineapple into bite-sized pieces and arrange them beautifully atop the pudding. You can layer them in a circular pattern for a more elegant presentation, or create a fun random design for a more casual look. -
Glaze the Fruit
Gently heat the fruit jam (apricot or your preferred flavor) in a small saucepan until it melts into a smooth consistency. Using a pastry brush, lightly coat the fruit with the melted jam to give it a shiny, glazed finish. -
Chill and Serve
Place the assembled fruit pizza in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set further. Once chilled, slice into 12 pieces and serve.
Tips & Variations
- Tropical Fruit Variety: Feel free to get creative with your fruit toppings! Try using mango, kiwi, or berries for a different flavor profile.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make the crust gluten-free.
- Make-Ahead: This dessert can be assembled a few hours in advance, making it an excellent choice for parties and gatherings. Just store it in the fridge until you’re ready to serve.
- Non-Dairy Option: For a dairy-free version, use a plant-based pudding mix and swap the cream-style cottage cheese with a dairy-free alternative like almond-based cottage cheese.
Why You’ll Love This Recipe
This Fruit Custard Pizza is a fresh and healthy dessert that combines the sweetness of tropical fruits with the richness of a creamy vanilla custard. The crust is delightfully buttery and crisp, providing the perfect contrast to the smooth custard and juicy fruit. Itโs not just a treat for the taste buds but also a feast for the eyes, with vibrant fruit toppings that will surely be the star of any dessert table.
Perfect for summer picnics, potlucks, or any occasion where you need a light, satisfying dessert, this pizza is both easy to make and a crowd-pleaser. Whether youโre a fan of citrus fruits or prefer tropical flavors, this recipe lets you customize it to your tastes, making it a versatile choice for any event.
