Jim’s Tropical Fruitcake Recipe
Description: Make and share this delightful Jim’s Tropical Fruitcake recipe from lovewithrecipes.com. This tropical-inspired dessert is bursting with the flavors of pineapple, banana, kiwi, and more, making it perfect for summer gatherings or weeknight treats. With just a little over an hour of total time, including prep and cook time, this easy-to-follow recipe is sure to become a favorite in your baking repertoire.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cake flour | 2 1/2 cups |
| Baking soda | 1/2 tsp |
| Butter | 1/2 cup |
| Eggs | 4 |
| Crushed pineapple | 1/2 cup |
| Golden raisins | 1/2 cup |
| Walnuts | 1/2 cup |
| Nutmeg | 1/2 tsp |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Sugar | 1/2 cup |
| Banana | 1 |
| Kiwi | 1 |
| Coconut flakes | 1 1/2 cups |
| Ground cloves | 1/4 tsp |
| Cinnamon | 1 tsp |
| Lemon | 1 |
| Powdered sugar | 1 cup |
Nutritional Information (per serving):
- Calories: 441.6
- Fat Content: 21.6g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 111.2mg
- Sodium Content: 473.7mg
- Carbohydrate Content: 59.6g
- Fiber Content: 2.7g
- Sugar Content: 31.3g
- Protein Content: 6.1g
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan, ensuring thorough coverage to prevent sticking.
-
Mix Dry Ingredients:
- In a mixing bowl, combine the cake flour, baking soda, baking powder, salt, ground cloves, and cinnamon. Set aside.
-
Cream Butter and Sugar:
- In a separate large mixing bowl, cream together the 1/2 cup of butter and sugar until light and fluffy.
-
Incorporate Wet Ingredients:
- To the butter-sugar mixture, add the eggs one at a time, mixing well after each addition.
- Mash the banana and add it to the mixture along with the crushed pineapple, diced kiwi, golden raisins, chopped walnuts, and coconut flakes. Blend until well combined.
-
Combine Dry and Wet Mixtures:
- Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Add Spices:
- Sprinkle in the nutmeg and mix it into the batter until evenly distributed.
-
Bake:
- Pour the batter into the prepared bundt pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for approximately 60 minutes, or until a wooden toothpick inserted into the center comes out clean.
-
Check for Doneness:
- After 60 minutes, carefully insert a wooden toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done.
-
Cooling:
- Allow the cake to cool in the pan for 15 minutes before attempting to remove it.
-
Prepare Lemon Glaze:
- While the cake is cooling, prepare the lemon glaze. In a small bowl, mix together the remaining butter, powdered sugar, lemon zest, and juice of the lemon until smooth.
-
Glazing:
- Once the cake has cooled slightly, invert it onto a serving plate.
- Drizzle the prepared lemon glaze over the top of the cake, allowing it to cascade down the sides for a decorative touch.
-
Serving:
- Slice and serve Jim’s Tropical Fruitcake either warm or at room temperature, accompanied by your favorite hot or cold beverage.
-
Storage:
- Store any leftovers in an airtight container at room temperature for up to several days, or freeze individual slices for longer preservation.
Enjoy the delightful combination of tropical flavors and warm spices in every bite of Jim’s Tropical Fruitcake. Whether it’s a special occasion or just a craving for something sweet, this recipe is sure to bring a taste of the tropics to your table 🍍🍌🥝🥥!
