Tropical Fruity Loaf

Fruity Cake Recipe: A Tropical Delight 🍍🍰

Preparation Time: 🕒 Less than 15 minutes
Cooking Time: 🕒 Approximately 1 hour
Total Time: 🕒 About 1 hour and 15 minutes

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Servings: 🍽️ 10
Calories per Serving: 📊 462.5
Fat Content: 🍯 15.5g
Saturated Fat Content: 🧈 9.5g
Cholesterol Content: 🍳 40.5mg
Sodium Content: 🧂 116mg
Carbohydrate Content: 🍞 76.1g
Fiber Content: 🌾 3.1g
Sugar Content: 🍬 22.6g
Protein Content: 🥩 6.6g

Ingredients:

• 225g sugar
• 225g milk
• 175g butter
• 225g self-raising flour
• 400g tropical dried fruit (mango, pineapple, apricots)

Instructions:

1. Prepare the Fruit Mixture:

   • In a saucepan, combine sugar, milk, butter, and tropical dried fruit.
   • Bring the mixture to a gentle boil, ensuring all ingredients are well combined.
   • Allow the mixture to cool slightly.

2. Incorporate the Flour:

   • Once the fruit mixture has cooled a bit, add the self-raising flour.
   • Mix the ingredients thoroughly to create a smooth batter.

3. Prepare the Tin:

   • Grease and line a 900g loaf tin, ensuring an easy release after baking.

4. Baking Time:

   • Pour the prepared fruity batter into the loaf tin.
   • Bake in a preheated oven at 160°C (325°F) or Gas Mark 3 for approximately 1 hour.

5. Cooling Process:

   • Allow the fruity cake to cool in the tin.
   • Once cooled, gently remove the cake from the tin.

6. Slice and Enjoy:

   • Slice the Fruity Cake into portions.
   • Note: The addition of tropical dried fruit such as mango, pineapple, and apricots imparts a delightful summer feel to this glorious cake.

Recipe Notes:

• For an extra burst of flavor, consider using high-quality tropical dried fruits.
• Experiment with different fruit combinations to customize the cake to your liking.

Nutritional Information (per serving):

• Calories: 462.5
• Fat: 15.5g
• Saturated Fat: 9.5g
• Cholesterol: 40.5mg
• Sodium: 116mg
• Carbohydrates: 76.1g
• Fiber: 3.1g
• Sugar: 22.6g
• Protein: 6.6g

Indulge in the tropical paradise of flavors with this Fruity Cake, a perfect dessert that combines the sweetness of dried fruits with the moistness of a well-baked loaf. This recipe is not just a treat for your taste buds but also a visual delight, bringing the vibrant colors of tropical fruits to your table. Share the joy of baking and savor the essence of summer all year round! 🌺🌞