Tropical Fusion: Caribbean Glazed Island Ribs 🌴🍖

Island Ribs Recipe 🏝️🍖

Indulge in the tantalizing flavors of the tropics with our Island Ribs recipe from lovewithrecipes.com. These succulent ribs, bursting with Canadian and Caribbean influences, are perfect for a satisfying meal any time of year. With very low carbs and high protein, they’re a delightful addition to your spring, summer, winter, or weeknight menu, ready in under 4 hours!

Ingredients:

• 2 cups soy sauce
• 2 cups sugar
• 1 garlic clove, minced
• 1 1/2 cups honey
• 1 1/2 tablespoons fresh ginger, grated
• 1/2 cup water

Instructions:

1. Prepare the Marinade:

   Related Articles

   • 
     Creamy Basil Tomato Soup: A Cozy Comfort in a Bowl 🍅🥣
   • 
     Grilled Delight Mustard Butter
   • 
     Ultimate Beau Monde Seasoning: Two Irresistible Recipes for Flavor Mastery
   • 
     Fluffy Whole Wheat Roti: Perfect Indian Phulkas for Every Meal
   • In a bowl, whisk together the soy sauce, sugar, minced garlic, honey, and grated ginger until well combined.

2. Marinate the Ribs:

   • Place the ribs in a large resealable plastic bag or a shallow dish.
   • Pour the prepared marinade over the ribs, ensuring they are evenly coated.
   • Seal the bag or cover the dish and refrigerate for at least 2 hours to allow the flavors to infuse.

3. Grilling the Ribs:

   • Preheat your hooded grill to medium heat.
   • Remove the ribs from the marinade and discard any excess marinade.
   • Place the ribs on the preheated grill, ensuring they are evenly spaced.
   • Close the hood and cook the ribs for approximately 1.5 hours, or until they are tender and cooked through.
   • Remember to turn the ribs occasionally for even cooking.

4. Basting:

   • During the last 15 minutes of cooking, baste the ribs with the remaining marinade to enhance their flavor and ensure they stay moist.

5. Serve and Enjoy:

   • Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes.
   • Slice the ribs between the bones and serve hot, garnished with fresh herbs if desired.

Nutritional Information (Per Serving):

• Calories: 1716.8
• Fat: 134.2g
  • Saturated Fat: 49.8g
• Cholesterol: 534.9mg
• Sodium: 1464.1mg
• Carbohydrates: 8.4g
  • Fiber: 0.2g
  • Sugar: 6.7g
• Protein: 112.1g

Serving Tips:

• Island Ribs pair wonderfully with a side of grilled vegetables, rice, or a fresh salad.
• For an extra kick of flavor, sprinkle some chopped cilantro or green onions over the ribs before serving.
• Don’t forget to have plenty of napkins on hand – these juicy ribs are sure to be a hit with family and friends!

Enjoy the taste of the tropics with our Island Ribs recipe, bringing together the best of Canadian and Caribbean culinary influences in every bite. Bon appétit! 🌴🍽️