East Meets West Rojak (Fruit Salad) Recipe
Description
Delight in the vibrant flavors of this East Meets West Rojak, a refreshing fruit salad that combines tropical fruits and a zesty dressing, perfect for any occasion. Ideal for warm days or as a light dessert, this dish not only captivates with its colorful presentation but also excites the palate with the harmony of sweet, sour, and nutty flavors. Make and share this delightful recipe from lovewithrecipes.com.
Recipe Details
| Category | Value |
|---|---|
| Cook Time | N/A |
| Prep Time | 20 minutes |
| Total Time | 20 minutes |
| Servings | 4 |
| Yield | N/A |
Nutritional Information
| Nutrient | Content per Serving |
|---|---|
| Calories | 355.8 |
| Total Fat | 8.7 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 0 mg |
| Sodium | 515.2 mg |
| Total Carbohydrates | 70.4 g |
| Dietary Fiber | 11.1 g |
| Sugars | 51.9 g |
| Protein | 6.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Jicama |
| 1 – 2 | Green Mango |
| 1 | Pineapple |
| 1 | Green Apple |
| 1 | Guava |
| 1 | Star Fruit |
| 2 | Kiwi Fruits |
| 1 | Pomegranate |
| 3 | Peanuts |
| 1 | Sesame Seeds |
| 1 | Dark Soy Sauce |
| 1 | Light Soy Sauce |
| 1 | Lime Juice |
| 1 | Palm Oil |
| 1 | Palm Sugar |
| 1 | White Sugar |
Instructions
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Prepare the Apples: Start by soaking the slices of green apple in a solution made from 1 tablespoon of lime juice mixed with 1 cup of water. Allow them to soak for about five minutes to prevent browning and enhance their flavor.
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Layer the Fruits: Once the apples have soaked, begin layering the thinly sliced fruits—jicama, green mango, pineapple, guava, star fruit, kiwi, and pomegranate—into a shallow glass dish. For an elegant presentation, you may also choose to stack the fruits in layers on individual plates or bowls, showcasing the vibrant colors of each fruit.
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Chill Before Serving: After layering the fruits, cover the dish with plastic wrap and refrigerate it until you are ready to serve. This step can be done several hours in advance, allowing the flavors to meld and the fruits to chill.
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Toast the Nuts and Seeds: Preheat your oven to 350°F (175°C). Spread the peanuts and sesame seeds on a baking sheet and toast them in the oven for about 10 minutes, stirring occasionally to ensure even toasting and prevent burning. The aroma of the toasted nuts and seeds will enhance the overall flavor profile of the dish.
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Make the Dressing: In a small mixing bowl, combine all the dressing ingredients: dark soy sauce, light soy sauce, lime juice, palm oil, palm sugar, and white sugar. Stir the mixture thoroughly to dissolve the sugars and blend the flavors.
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Add the Nuts and Seeds: Once the dressing is well mixed, add the toasted sesame seeds and half of the chopped peanuts into the dressing, stirring to combine.
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Serve the Rojak: When ready to serve, present the fruit salad in a large bowl or individual serving bowls. Pour the prepared dressing over the top, or serve it in a bowl alongside the salad for guests to drizzle as they please.
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Garnish with Peanuts: Finally, offer the remaining chopped peanuts as an additional garnish for guests to sprinkle over their salad, adding a delightful crunch that complements the soft and juicy fruits.
This East Meets West Rojak is not only a feast for the eyes but also a healthy and refreshing dish that embodies the fusion of flavors and textures. Enjoy the vibrant medley of fruits, each bite transporting you to a tropical paradise, making it a perfect addition to any meal or gathering. Whether you are hosting a summer barbecue, preparing a light lunch, or looking for a unique dessert, this fruit salad will impress your family and friends alike. Dive into this delightful recipe and savor the essence of tropical fruits and tantalizing dressing, all harmoniously combined in one beautiful dish.
