recipes

Tropical Gelatin Pineapple Salad ๐Ÿ

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Asbec Salad Recipe ๐Ÿฅ—

Description:

Asbec Salad is a delightful concoction, cherished by many families as a beloved favorite. Originating possibly from German roots, this salad presents a harmonious blend of flavors and textures, promising both healthfulness and deliciousness in every bite. Its tropical twist adds a refreshing touch, making it a standout dish for any occasion.

  • Cook Time: 10 minutes
  • Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Calories: 170.5 per serving
  • Fat Content: 6.7g
  • Saturated Fat Content: 0.6g
  • Cholesterol Content: 0mg
  • Sodium Content: 105mg
  • Carbohydrate Content: 23.6g
  • Fiber Content: 2.6g
  • Sugar Content: 18.6g
  • Protein Content: 6.5g

Recipe Category:

Pineapple ๐Ÿ

Keywords:

Tropical Fruits ๐ŸŒด, Fruit ๐ŸŽ, Vegetable ๐Ÿฅ•, German ๐Ÿ‡ฉ๐Ÿ‡ช, European ๐ŸŒ, Low Cholesterol, Potluck ๐Ÿฅณ, Thanksgiving ๐Ÿฆƒ, Less than 30 Minutes โฑ๏ธ, Refrigerator Friendly โ„๏ธ, Easy ๐ŸŸข


Ingredients:

Quantity Ingredient
1 Unsweetened gelatin
1 Can of pineapple
1 Carrot
2 Pecans (halved)
1/2 Cup

Instructions:

  1. Prepare Gelatin Mixture:

    • Begin by preparing the jello gelatin as per the instructions provided on the package. For an extra firm texture, incorporate a package of unsweetened gelatin into the mixture. This addition will enhance the stability and body of the salad.
  2. Incorporate Fruits and Vegetables:

    • Once the gelatin mixture is ready, gently fold in the drained pineapple chunks and finely shredded carrots. These ingredients not only infuse the salad with sweetness but also provide a burst of color and nutrients.
  3. Chill in Refrigerator:

    • Transfer the mixture into a suitable container and refrigerate it according to the package instructions. Allowing the salad to chill adequately ensures that it sets properly and attains the desired consistency.
  4. Add Pecans:

    • After approximately an hour, when the gelatin has started to set but is still somewhat firm, carefully arrange the halved pecans on top of the salad. This step adds a delightful crunch and nutty flavor to the dish.
    • If the pecans begin to sink into the gelatin, exercise patience and wait a little longer before adding them. This ensures that they remain evenly distributed throughout the salad.
  5. Serve and Enjoy:

    • Once fully set, remove the salad from the refrigerator and serve it chilled. Each spoonful offers a perfect balance of flavors and textures, making it a delightful addition to any meal or gathering.

Notes:

  • Feel free to customize the recipe to suit your preferences. You can adjust the quantity of ingredients or add other fruits and nuts for a personalized touch.
  • This salad can be prepared ahead of time, making it a convenient option for potlucks, picnics, or holiday gatherings. Simply store it in the refrigerator until ready to serve.
  • With its low cholesterol and high nutritional value, Asbec Salad not only tantalizes the taste buds but also nourishes the body, making it a guilt-free indulgence for all occasions.
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