Chicken with Mango and Ginger Mayonnaise is a delightful recipe that harmoniously blends succulent chicken with the tropical sweetness of mango and the zingy freshness of ginger-infused mayonnaise. Perfect for a quick lunch or snack, this dish embodies the essence of ease and flavor fusion, making it an ideal addition to your culinary repertoire. With its prep and cook time totaling just 30 minutes, it’s a convenient option for busy days or impromptu gatherings, ensuring that you can whip up a satisfying meal in no time.
To embark on this culinary journey, gather your ingredients: boneless, skinless chicken breasts; white wine; water; black peppercorns; celery leaves; celery; parsley; mangoes; fresh mango; mayonnaise; sour cream; lemon zest; fresh lemon juice; honey; and ginger. These ingredients come together to create a symphony of flavors that will tantalize your taste buds and leave you craving more.
Begin by poaching the chicken breasts in a fragrant broth made from white wine, water, peppercorns, and celery leaves. The gentle poaching process ensures that the chicken remains tender and juicy while absorbing the aromatic flavors of the broth. After approximately 15 minutes of poaching, check to ensure that the chicken is cooked through, then remove it from the broth and allow it to cool slightly before cutting it into bite-sized pieces.
In a large bowl, combine the diced chicken with chopped celery and parsley, adding in the star ingredient: ripe mangoes. The sweet, juicy mangoes add a burst of tropical flavor and vibrant color to the dish, elevating it to a whole new level of deliciousness.
Next, it’s time to prepare the pièce de résistance: the ginger mayonnaise. In a blender or food processor, blend together mayonnaise (or sour cream for a lighter option), lemon zest, lemon juice, honey, and freshly grated ginger. The ginger adds a spicy kick and a subtle warmth to the creamy mayonnaise, creating a tantalizing sauce that perfectly complements the flavors of the chicken and mango.
Season the ginger mayonnaise with a pinch of salt and pepper to taste, then generously dress the chicken and mango salad with this flavorful sauce. Toss everything together until well coated, ensuring that each bite is infused with the irresistible flavors of ginger and mango.
For an extra touch of sweetness and texture, consider adding a handful of halved seedless grapes or finely chopped dates to the salad. These additions provide a delightful contrast to the savory chicken and tangy mango, adding depth and complexity to each mouthful.
Serve the Chicken with Mango and Ginger Mayonnaise at room temperature, allowing the flavors to meld together harmoniously. Whether enjoyed as a standalone meal or as part of a larger spread, this dish is sure to impress with its vibrant flavors and effortless elegance. So, gather your ingredients and prepare to delight your senses with this exquisite culinary creation from Love with Recipes!
