Tropical Ginger Paradise Punch 🍍✨

Alaha Fruit Punch Recipe

Overview:

Indulge in the exotic flavors of the tropics with our delightful Alaha Fruit Punch recipe. Perfect for any gathering or just a refreshing treat for yourself, this punch is bursting with the goodness of pineapple, guava, lemon, and ginger, all perfectly balanced with a touch of sweetness. It’s easy to make, taking just a few minutes of preparation, and is sure to be a hit with friends and family alike. So, let’s dive into the recipe and bring a taste of paradise to your table!

• Preparation Time: 3 minutes
• Cooking Time: 3 minutes
• Total Time: 6 minutes
• Servings: 8
• Calories per serving: 178.9
• Dietary Information:
  • Fat Content: 0.2g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 3.5mg
  • Carbohydrate Content: 45.3g
  • Fiber Content: 0.7g
  • Sugar Content: 40.2g
  • Protein Content: 0.7g

Ingredients:

• 3/4 cup water
• 2 inches gingerroot
• 2 cups guava juice
• 1 1/2 cups lemon juice
• 1 1/2 cups pineapple juice
• 1 cup sugar
• 4 cups pineapple chunks

Instructions:

1. Prepare Ginger Infusion:

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   • Start by adding 1/4 cup of water to a small saucepan.
   • Peel and slice the gingerroot into thin pieces, then add it to the saucepan with water.
   • Bring the water to a boil over medium heat and let it simmer for about 3 minutes to infuse the water with the ginger flavor.
   • Once done, strain the liquid to remove the ginger pieces, leaving you with a fragrant ginger infusion.

2. Mix Fruit Juices:

   • In a large pitcher or bowl, combine the guava juice, lemon juice, and pineapple juice.
   • Pour in the ginger infusion prepared earlier, stirring well to blend the flavors together.

3. Prepare Sugar Syrup:

   • In a separate saucepan, combine the remaining water (approximately 1 1/2 cups) with the sugar.
   • Heat the mixture over medium heat, stirring continuously until the sugar is completely dissolved.
   • Allow the sugar syrup to cool to room temperature.

4. Combine Ingredients:

   • Once the sugar syrup has cooled, add it to the mixed fruit juices in the pitcher.
   • Toss in the pineapple chunks, stirring gently to incorporate all the ingredients.

5. Chill and Serve:

   • Place the pitcher of Alaha Fruit Punch in the refrigerator to chill thoroughly.
   • Serve the chilled punch over ice cubes in glasses, garnishing with additional pineapple chunks or lemon slices if desired.

Enjoy Your Tropical Delight!

Now that you’ve mastered the art of making Alaha Fruit Punch, it’s time to sit back, relax, and savor the tropical flavors with every sip. Whether you’re hosting a party or simply treating yourself, this refreshing beverage is sure to transport you to a sunny paradise 🍍🌴. Cheers to good times and great flavors!