Gingerberry Relish Recipe
Overview:
Indulge in the delightful flavors of the tropics with this Gingerberry Relish recipe! Bursting with the tanginess of cranberries, the sweetness of crushed pineapple, and the warm spice of ginger, this relish is a perfect accompaniment to a variety of dishes. Plus, it’s low in protein and cholesterol, making it a healthy choice for all.
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 10
- Calories per Serving: 120.3
- Fat Content: 3.9g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 1.3mg
- Carbohydrate Content: 22.1g
- Fiber Content: 2.2g
- Sugar Content: 18.3g
- Protein Content: 1.1g
Ingredients:
- 1 can (about 8 ounces) crushed pineapple
- 2/3 cup sugar
- 1/2 cup water
- 3/4 teaspoon ground ginger
- 1 cup cranberries
- 1/2 cup walnuts
Instructions:
- Prepare Ingredients: Gather all the ingredients required for the recipe.
- Combine Ingredients: In a medium saucepan, combine the crushed pineapple (including the juice), sugar, water, and ground ginger.
- Dissolve Sugar: Place the saucepan over medium heat and cook while stirring until the sugar is completely dissolved.
- Add Cranberries: Once the sugar has dissolved, add the cranberries to the saucepan.
- Bring to Boil: Increase the heat and bring the mixture to a gentle boil. Then, reduce the heat to maintain a simmer.
- Cook Cranberries: Allow the mixture to simmer, stirring occasionally, for about 3 to 4 minutes or until the cranberries begin to pop.
- Transfer and Chill: Remove the saucepan from the heat and transfer the gingerberry relish to an airtight container.
- Chill: Cover the container and refrigerate the relish for up to 3 days to allow the flavors to meld and intensify.
- Add Walnuts: Just before serving, stir in the walnuts. Adding them at the last minute ensures they maintain their crunchiness and flavor.
Serving Suggestions:
- Serve this delightful Gingerberry Relish as a side dish with roasted turkey, chicken, or pork.
- Spread it on sandwiches or wraps for a burst of flavor.
- Use it as a topping for grilled fish or shrimp for a tropical twist.
- Enjoy it alongside your favorite cheese platter for a sweet and tangy contrast.
- Get creative and use it as a filling for homemade pastries or turnovers for a unique treat.
Storage Tips:
- Store any leftovers of this Gingerberry Relish in an airtight container in the refrigerator for up to 3 days.
- Make sure to stir in the walnuts just before serving to maintain their freshness and texture.
Nutritional Information (per serving):
- Calories: 120.3
- Fat: 3.9g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 1.3mg
- Carbohydrates: 22.1g
- Fiber: 2.2g
- Sugar: 18.3g
- Protein: 1.1g
Keywords:
Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Quick & Easy, Sauces, Cranberries, Ginger, Walnuts.
This Gingerberry Relish recipe is a delightful blend of sweet and tangy flavors that will elevate any dish to new heights. Enjoy the tropical goodness in every bite! 🍍🌴
