Graciela’s Baked Ham ๐๐
Description: This recipe is a flavor-packed delight that will have your whole household eagerly asking, “How long until dinner?” Brace yourself for a tantalizing aroma that will fill your kitchen as this tropical-inspired ham bakes to perfection.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: Variable
Ingredients:
- 1 ham
- Yellow mustard
- Brown sugar
- Pineapple rings
Nutrition Facts (per serving):
- Calories: 48
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1mg
- Carbohydrate Content: 12.6g
- Fiber Content: 1.4g
- Sugar Content: 9.3g
- Protein Content: 0.5g
Keywords:
Pineapple, Pork, Tropical Fruits, Fruit, Meat, Weeknight, Oven, Less than 4 Hours, Easy
Instructions:
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Preheat and Prepare: Begin by preheating your oven to the temperature specified on the ham label. While the oven heats up, prepare a paste by combining yellow mustard and brown sugar in a bowl. Adjust the ratio according to your taste preferences, aiming for a balance of sweet and tangy flavors.
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Thin the Paste: To achieve the perfect consistency, add a splash of pineapple juice to the mustard and brown sugar mixture. This addition not only adds a tropical twist but also helps to thin out the paste, making it easier to spread evenly over the ham.
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Prepare the Ham: Take your ham and place it into a roasting pan, ensuring it fits comfortably with enough space around it for airflow. Before applying the mustard and brown sugar mixture, it’s a good idea to score the surface of the ham lightly. This allows the flavors to penetrate deeper into the meat during baking.
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Coat the Ham: With your prepared paste at the ready, generously coat the entire surface of the ham with the mixture. Use a basting brush or your hands to ensure every inch of the ham is covered, creating a tantalizing glaze that will caramelize beautifully in the oven.
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Add Pineapple Rings: As the ham nears the end of its baking time, typically within the last half hour, take your pineapple rings and arrange them decoratively on top of the ham. Not only do these rings add a burst of sweetness and acidity, but they also lend a visually stunning touch to the finished dish.
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Bake to Perfection: Place the roasting pan containing the ham and pineapple rings into the preheated oven. Allow the ham to bake according to the instructions on the label, ensuring it reaches the desired internal temperature for safe consumption. The added pineapple rings will become beautifully caramelized during this time, infusing the ham with their tropical essence.
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Serve and Enjoy: Once the ham is perfectly baked and exuding irresistible aromas, carefully remove it from the oven. Allow it to rest for a few minutes before slicing and serving. The combination of savory ham, tangy mustard, sweet brown sugar, and caramelized pineapple rings is sure to tantalize your taste buds and leave you craving more.
Pro Tips:
- For an extra burst of flavor, consider adding additional spices or seasonings to the mustard and brown sugar paste, such as garlic powder, paprika, or ground cloves.
- Don’t discard the leftover ham bones after carving. They can be used to flavor soups, stews, or broths, adding depth and richness to your culinary creations.
- Serve your baked ham alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh garden salad, for a complete and satisfying meal.
By following this simple yet sensational recipe, you’ll be treating your family and friends to a mouthwatering feast that’s perfect for any occasion. Enjoy the delightful flavors of Graciela’s Baked Ham and make every mealtime a memorable experience! ๐ด๐
