Yummy Island Drumsticks Recipe
Are you ready to indulge in a flavorful, succulent chicken dish that’s as easy to prepare as it is delightful to savor? Welcome to the world of Yummy Island Drumsticks—a recipe that brings a tropical twist to your dinner table with its mouthwatering combination of savory, sweet, and tangy flavors. These drumsticks are not only packed with deliciousness but also incredibly straightforward to make, although they do require a bit of marinating time to achieve their full potential. So, gather your ingredients and let’s dive into creating a meal that’s sure to impress.
Ingredients
- 3 lbs chicken drumsticks: The star of this dish, providing juicy, tender meat that absorbs the marinade beautifully.
- 1/2 cup butter: Adds richness and a silky texture to the marinade.
- 1/2 cup soy sauce: Provides a savory umami depth and enhances the overall flavor.
- 1/4 cup brown sugar: Brings a touch of sweetness that balances the savory elements.
- 3/4 cup dry white wine: Contributes a subtle acidity and complexity.
- 1 tablespoon Dijon mustard: Offers a tangy kick that complements the other flavors.
Preparation Time
- Prep Time: 10 minutes
- Marinating Time: At least 3 hours, preferably overnight
- Cook Time: 1 1/2 to 2 hours
Instructions
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Prepare the Marinade: In a medium saucepan, combine the butter, soy sauce, brown sugar, dry white wine, and Dijon mustard. Place the saucepan over medium heat and stir the mixture occasionally until the butter and sugar are fully melted and combined. Once melted, remove from heat and let it cool to room temperature.
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Marinate the Drumsticks: Place the chicken drumsticks into a large plastic ziplock bag. Pour the cooled marinade over the drumsticks, ensuring that they are well coated. Seal the bag tightly, removing as much air as possible. Refrigerate and let the drumsticks marinate for at least 3 hours, but for the best flavor, leave them to marinate overnight. Remember to flip the bag occasionally to ensure even marination.
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Preheat the Oven: When you’re ready to cook, preheat your oven to 375°F (190°C).
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Arrange and Bake: Remove the drumsticks from the marinade and place them in a 13×9 inch baking dish. Pour the remaining marinade over the drumsticks. Bake in the preheated oven for 1 1/2 to 2 hours, depending on the size of the drumsticks. The chicken is done when the internal temperature reaches 165°F (74°C) and the meat is tender and juicy.
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Serve and Enjoy: These delicious drumsticks are fantastic served over egg noodles, which soak up the flavorful sauce beautifully. If you’re more of a classic comfort food lover, try pairing them with mashed potatoes or a bed of fluffy rice. No matter your choice, the Yummy Island Drumsticks will make for a hearty and satisfying meal.
Nutritional Information (per serving, based on 5 servings)
- Calories: 834
- Fat Content: 42.3 grams
- Saturated Fat: 18.2 grams
- Cholesterol: 269.9 mg
- Sodium: 3627.4 mg
- Carbohydrates: 47.2 grams
- Fiber: 0.6 grams
- Sugar: 43.8 grams
- Protein: 59 grams
Notes
- Marination: For maximum flavor, ensure the drumsticks are fully submerged in the marinade and refrigerated for the recommended time. This step is crucial for the marinade to penetrate the meat and infuse it with flavor.
- Adjustments: If you prefer a less sweet marinade, you can reduce the amount of brown sugar. Alternatively, add more mustard if you enjoy a tangier taste.
- Side Dishes: Experiment with various sides to find your favorite pairing. Whether you opt for pasta, mashed potatoes, or rice, this dish is versatile and satisfying.
Enjoy your Yummy Island Drumsticks—a tropical treat that’s easy to make and packed with flavor. Perfect for family dinners or special occasions, these drumsticks will surely become a beloved addition to your recipe collection! 🌴🍗🌟
