Grilled Pineapple Topped with Ice Cream and Candied Walnuts
Description
Indulge in this heavenly dessert that combines warm, caramelized grilled pineapple with a cooling scoop of creamy ice cream and a delightful crunch of candied walnuts. The combination is a festival of flavors and textures: the tang of the pineapple, the rich sweetness of caramel, the nuttiness of walnuts, and the cool, creamy ice cream. Perfect for gatherings or simply treating yourself to a special tropical treat, this dessert promises a bite that’s warm, cold, sweet, crunchy, and deliciously satisfying!
Recipe Details
| Attribute | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes |
| Servings | 8 servings |
| Category | Frozen Desserts |
| Cuisine | Tropical |
| Keywords | Dessert, Pineapple, Tropical Fruits, Nuts, Sweet, < 30 Mins |
| Calories | 374.6 kcal |
| Total Fat | 18.3 g |
| Saturated Fat | 6.4 g |
| Cholesterol | 23.1 mg |
| Sodium | 151.8 mg |
| Carbohydrates | 54.6 g |
| Fiber | 2.3 g |
| Sugar | 35.7 g |
| Protein | 3.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 whole | Pineapple |
| 3/4 cup | Orange marmalade |
| 6 tbsp | Brown sugar |
| 3/4 cup | Butter, melted |
| 1 tbsp | Vanilla extract |
| 1 1/2 tsp | Ground cinnamon |
| 1/2 cup | Toffee ice cream (or your favorite flavor) |
| 8 tbsp | Candied walnuts, chopped |
| 1 cup | Caramel sauce, warmed |
| 1/2 cup | Cherries, for garnish |
Instructions
Step 1: Prepare the Grilled Pineapple
-
Prepare the Basting Mixture
In a medium saucepan, combine the orange marmalade, brown sugar, melted butter, vanilla extract, and ground cinnamon. Stir the mixture gently over low heat until the sugar has dissolved completely and the ingredients are well-blended. Set aside. -
-
Preheat the Grill
Preheat your grill to medium-high heat, ensuring the grates are clean and well-oiled to prevent the pineapple from sticking. -
Grill the Pineapple
Slice the pineapple into rings or spears as desired. Place each pineapple piece on the grill and generously baste it with the prepared marmalade mixture. Turn the pineapple occasionally, basting with more sauce each time, until the fruit is beautifully caramelized and heated through, about 10 to 15 minutes. -
Keep Warm for Serving
Once the pineapple is grilled to perfection, transfer it to a plate and keep it warm while you assemble the other ingredients.
Step 2: Assemble the Sundae
-
Start with a Pineapple Base
Place one warm grilled pineapple slice (or spear) in each serving bowl. -
Add Ice Cream
Place a generous scoop of your favorite toffee ice cream (or any flavor you prefer) on top of the pineapple. -
Top with Caramel Sauce
Drizzle a warm, velvety caramel sauce over the ice cream, allowing it to gently cascade over the pineapple and ice cream scoop. -
Add Candied Walnuts
Sprinkle each sundae with chopped candied walnuts to add a delightful crunch and contrast to the soft, creamy ice cream. -
Garnish with Cherries
Finish each dessert with a cherry on top for a classic touch of color and sweetness.
Step 3: Serve and Enjoy!
Serve each Grilled Pineapple Sundae immediately while the pineapple is still warm and the ice cream is just beginning to melt, creating a delightful combination of warm and cold in every bite. Enjoy the tropical taste of grilled pineapple mingling with the creaminess of ice cream and the sweet crunch of candied walnuts – a perfect dessert for any occasion!
