BBQ Shrimp on Pineapple Planks
π Total Time: 50 minutes | π₯ Prep Time: 40 minutes | π³ Cook Time: 10 minutes
Servings: 8
Description: This delightful recipe, originating from the June 2001 edition of Better Homes & Gardens, promises a burst of tropical flavors that will transport you to a sunny paradise. Perfect for summer gatherings or any time you crave a taste of the tropics, these BBQ shrimp on pineapple planks are sure to be a hit at your table.
Ingredients:
- 1 pound shrimp (jumbo or large, peeled and deveined)
- 1 fresh pineapple
- 3 tablespoons butter, melted
- 1/4 cup barbecue sauce
- 1-2 chipotle chiles in adobo, chopped
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/2 cucumber, chopped
- 1/2 jicama, chopped
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1/4 cup fresh cilantro, chopped
Instructions:
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Prepare Skewers: Begin by soaking 8 wooden skewers (6-8 inches) in water for 30 minutes to prevent burning during grilling. Alternatively, metal skewers can be used if available.
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Prep Pineapple: Cut the fresh pineapple lengthwise into 1/2-inch thick slices. Reserve some pineapple for the relish by chopping enough to measure 1/2 cup. Set aside.
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Create Pineapple Planks: Halve each pineapple slice crosswise, resulting in 8 pineapple planks. Brush both sides of the planks with 1 tablespoon of melted butter. Set aside.
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Prepare Shrimp Marinade: In a medium bowl, combine the barbecue sauce, chopped chipotle chiles, minced garlic, remaining melted butter (2 tablespoons), and stir well. Add the peeled and deveined shrimp to the marinade, ensuring they are evenly coated. Cover and let sit at room temperature, stirring occasionally.
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Make Relish: In another bowl, mix the reserved chopped pineapple, chopped cucumber, chopped jicama, lime juice, lemon juice, and 1/4 teaspoon of salt. Cover and set aside until serving time.
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Grill Shrimp and Pineapple: Preheat your grill to medium heat. Thread the marinated shrimp onto the prepared skewers, with either one jumbo shrimp or three large shrimp per skewer. Grill the shrimp kabobs and pineapple planks directly over the coals until the shrimp are opaque and the pineapple is heated through, turning once during grilling. Allow 10-12 minutes for jumbo shrimp, 6-10 minutes for large shrimp, and 6-8 minutes for pineapple planks. Optionally, brush each kabob with additional barbecue sauce during the last minute of grilling.
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Broiler Option: Alternatively, you can cook the shrimp and pineapple under a hot broiler on a rack until cooked through.
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Serve: Once cooked, stir the chopped cilantro into the prepared relish. Arrange the grilled pineapple planks on a serving platter and spoon some of the relish over them. Top each plank with a shrimp skewer and serve immediately.
Indulge in the tantalizing blend of flavors and textures as you savor each succulent bite of these BBQ shrimp on pineapple planks. Whether enjoyed as a delightful appetizer or a flavorful main course, this recipe is sure to elevate any occasion with its tropical charm.
