Ribs With Guava Barbecue Sauce
Indulge in the succulent flavors of Lamb Ribs enhanced by a vibrant Guava Barbecue Sauce, which balances sweetness and tanginess, making this dish a delightful centerpiece for any meal. This recipe not only satisfies your cravings but also brings a taste of the tropics to your dinner table. Let’s embark on this culinary journey that beautifully marries classic barbecue techniques with a unique fruit-infused sauce.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lamb ribs | 4 (2-3 ribs attached to bone) |
| Sugar | 2 tablespoons (adjust to taste) |
| Kosher salt | 1 tablespoon |
| Mustard seeds | 1 tablespoon |
| Chinese five-spice powder | 1 teaspoon |
| Black pepper powder (freshly ground) | 1/2 teaspoon (adjust to taste) |
| Cinnamon powder (Dalchini) | 1/2 teaspoon |
| Clove powder (Laung) | 1/4 teaspoon |
| Vinegar | 1 tablespoon |
| Lemon juice | 1 teaspoon |
| Guava puree | 2 cups (peel guavas and puree them) |
| Apple cider vinegar | 1/3 cup |
| Homemade tomato puree | 3 tablespoons |
| Soy sauce | 1 tablespoon |
| Worcestershire sauce | 1 tablespoon |
| Ginger (minced) | 2 tablespoons |
| Spring onion (bulb & greens, minced) | 1 |
| Garlic (minced) | 1 clove |
| Water | 1/4 cup |
| Salt | To taste |
| Black pepper powder (freshly crushed) | 1/2 teaspoon (adjust to taste) |
| Red chili flakes | 1/2 teaspoon |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approx. 450 kcal |
| Protein | Approx. 25 g |
| Carbohydrates | Approx. 18 g |
| Dietary Fiber | Approx. 2 g |
| Sugars | Approx. 10 g |
| Fat | Approx. 32 g |
Preparation Time
- Prep Time: 40 minutes
- Cook Time: 120 minutes
- Total Time: 160 minutes
- Servings: 2
Instructions
To create the exquisite Ribs With Guava Barbecue Sauce, we begin by preparing the guava barbecue sauce, which is the star of the show. First, gather all your ingredients, ensuring the guavas are peeled and ready to be pureed. Use a mixer grinder to blend the peeled guavas into a smooth paste.
In a medium saucepan, combine the guava puree with apple cider vinegar, homemade tomato puree, lemon juice, soy sauce, Worcestershire sauce, minced ginger, scallions, minced garlic, red chili flakes, and water. Bring this delightful mixture to a gentle boil over medium heat. Once boiling, reduce the heat and let it simmer until the sauce thickens and reduces to approximately 1 and 1/4 cups. Taste the sauce, adjusting the salt and pepper as necessary, bearing in mind that both soy sauce and Worcestershire sauce already contain salt.
Once the sauce has reached the desired consistency, remove it from the heat and allow it to cool. This will enhance the flavors, making it even more delicious when it coats the ribs.
Now, it’s time to prepare the ribs. Set up your barbecue grill for indirect cooking, or if using charcoal, allow the coals to burn down until they are covered with gray ash. In a large mixing bowl, combine the sugar, kosher salt, mustard seeds, Chinese five-spice powder, freshly ground black pepper, cinnamon powder, and clove powder to create a fragrant dry rub. Generously sprinkle this mixture over the lamb ribs, ensuring they are evenly coated for maximum flavor.
Place the seasoned ribs on the grill, bony side down, on a wire rack positioned above the hot charcoal. To enhance the grilling process, brush or lightly spray the ribs with a mix of vinegar and lemon juice. Grill the ribs for about 20 to 30 minutes, using long tongs to turn them carefully while maintaining the bony side down.
After grilling, carefully turn the ribs over, spraying them once more with lemon juice and vinegar, and cover the grill. Continue to cook until the meat is tender and pulling away from the bone.
Once the ribs are perfectly grilled, transfer them to a plate. Brush the Guava Barbecue Sauce generously over both sides of the ribs and return them to the grill for an additional minute per side, allowing the sauce to caramelize and bubble to perfection.
Finally, let the glazed ribs rest for about five minutes on a serving platter. To serve, cut between the bones to create individual portions. Present the Ribs With Guava Barbecue Sauce alongside a serving of fragrant rice and a fresh salad, garnished with lemon wedges to complete your meal.
Enjoy this exquisite dish that celebrates the unique fusion of tropical flavors and traditional barbecue techniques, bringing a delightful culinary experience to your table.
