Tropical Guava-Glazed Pork Skewers 🍍🥓🍖

Recipe: Guava-Glazed Pork Kebabs 🍢

Description: These succulent pork kebabs, glazed with tangy guava jelly, are a burst of flavors in every bite. Perfect for a quick meal or a backyard barbecue, these kebabs are sure to impress!

• Category: Pork
• Keywords: Meat, < 30 Mins, Easy
• Servings: 4
• Total Time: 30 minutes
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Ingredients:

• 4 tablespoons guava jelly
• Juice of 2 limes
• 1 tablespoon grated ginger
• 1/4 cup chopped cilantro
• 4 slices bacon
• 1 pound boneless pork loin, cut into 1-inch cubes
• Kosher salt, to taste
• Black pepper, to taste
• 1 cup pineapple chunks
• 2 red bell peppers, cut into 1-inch pieces

Nutritional Information (per serving):

• Calories: 710.1
• Fat: 39.2g
  • Saturated Fat: 13.4g
• Cholesterol: 158.3mg
• Sodium: 314.4mg
• Carbohydrates: 41.1g
  • Fiber: 3.4g
  • Sugar: 28.3g
• Protein: 48.9g

Instructions:

1. Prepare Ingredients:

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   • Cut the boneless pork loin, pineapple, and red bell peppers into 1-inch cubes or pieces.
   • In a bowl, whisk together the guava jelly, lime juice, grated ginger, and chopped cilantro. Set aside.

2. Cook Bacon:

   • Cook the bacon in a skillet over medium heat until it’s cooked through but not overly crispy. This should take about 4-5 minutes per side. Once cooked, cut the bacon into 1-inch slices.

3. Assemble Kebabs:

   • Thread the bacon slices, pork cubes, pineapple chunks, and red bell pepper pieces onto skewers, alternating the ingredients for a colorful presentation.

4. Grill the Kebabs:

   • Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
   • Place the assembled kebabs on the grill and cook for about 8-10 minutes, turning occasionally, or until the pork is cooked through and the vegetables are tender.
   • While grilling, baste the kebabs with the guava jelly mixture, using a brush, to infuse them with extra flavor and moisture.

5. Serve and Enjoy:

   • Once cooked, remove the kebabs from the grill and transfer them to a serving platter.
   • Garnish with additional chopped cilantro, if desired, and serve hot alongside your favorite sides like rice, couscous, or a fresh salad.

These Guava-Glazed Pork Kebabs are a delightful combination of sweet, savory, and tangy flavors, making them a crowd-pleasing dish for any occasion. Enjoy them at your next gathering and watch them disappear in no time!