Tropical Halibut Delight with Mango Mint Salsa 🐟🥭🌿

🍽️ Halibut With Mango and Mint Salsa Recipe

✨ Description: Elevate your dinner game with this tantalizing Halibut With Mango and Mint Salsa recipe, brought to you by lovewithrecipes.com. This dish combines succulent halibut fillets with a refreshing mango and mint salsa, creating a symphony of flavors that will leave your taste buds singing.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

🕒 Cook Time: 8 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 23 minutes

🍽️ Recipe Category: Sauces
🔍 Keywords: Halibut, Vegetable, Free Of…, Broil/Grill, < 30 Mins, Oven

🥘 Ingredients:

• 2 ripe mangoes
• 3 scallions
• 1/2 cup of fresh mint leaves
• Juice of 1 lemon
• Freshly ground black pepper, to taste
• 1 tablespoon olive oil

📊 Nutritional Information (Per Serving):

• Calories: 76.8
• Fat Content: 0.4g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 7.3mg
• Carbohydrate Content: 19.7g
• Fiber Content: 3g
• Sugar Content: 15.7g
• Protein Content: 1.1g

🍽️ Servings: 4

📝 Recipe Instructions:

1. Prepare the Mango and Mint Salsa:

   • In a glass bowl, combine diced mangoes, finely chopped scallions, fresh mint leaves, lemon juice, and a generous sprinkle of freshly ground black pepper.
   • Gently toss the ingredients until well combined.
   • Cover the bowl with plastic wrap and set it aside to allow the flavors to meld for about 15 minutes.
   • This vibrant salsa yields approximately 1 1/2 cups of deliciousness.

2. Cook the Halibut:

   • Preheat your broiler or grill.
   • Lightly brush each halibut fillet with olive oil on both sides.
   • Place the fillets on a broiler pan or grill rack.
   • Broil or grill the halibut for 6 to 8 minutes, or until it is opaque and flakes easily with a fork.
   • Cooking times may vary depending on the thickness of the fillets, so keep an eye on them to prevent overcooking.

3. Serve and Enjoy:

   • Once the halibut is cooked to perfection, transfer it to serving plates.
   • Spoon the tantalizing mango and mint salsa generously over each halibut fillet.
   • For a complete meal, serve the halibut over a bed of fluffy rice to soak up all the delicious flavors.
   • Garnish with additional fresh mint leaves for a pop of color and freshness, if desired.
   • Serve immediately and savor every flavorful bite of this exquisite dish.

🍽️ Serving Suggestions:

• Pair this Halibut With Mango and Mint Salsa with steamed vegetables or a crisp green salad for a well-balanced meal.
• For a festive touch, serve it alongside grilled corn on the cob or roasted sweet potatoes.
• Accompany with a glass of chilled white wine or a refreshing citrus-infused mocktail to complement the flavors.

Indulge in the harmony of sweet mangoes, aromatic mint, and succulent halibut with every forkful of this sensational dish. Whether you’re entertaining guests or treating yourself to a special weeknight dinner, this recipe is sure to impress. Enjoy the burst of tropical flavors and the satisfaction of creating a restaurant-worthy meal in the comfort of your own kitchen. Cheers to good food, good company, and unforgettable culinary experiences! 🌟