Introducing a tantalizing delight for your taste buds: Pineapple Ham and Rice, a harmonious fusion of flavors that will transport you to a tropical paradise! This delectable recipe is a true gem, marrying the succulence of ham with the sweetness of pineapple, all enveloped in a bed of fluffy white rice. Whether you’re aiming for a quick weeknight dinner or planning a special meal to impress your guests, this dish is sure to be a winner.
Cooking Time: 30 minutes
Preparation Time: 20 minutes
Total Time: 50 minutes
Ingredients:
- 2 cups cooked white rice
- 2 cups diced ham
- 1 cup crushed pineapple
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground mustard
Nutritional Information (Per Serving):
- Calories: 417.4
- Fat Content: 4.5g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 36.4mg
- Sodium Content: 1073.4mg
- Carbohydrate Content: 76.3g
- Fiber Content: 1.6g
- Sugar Content: 47.1g
- Protein Content: 18.6g
Recipe Category: Ham
Keywords: Pineapple, White Rice, Pork, Rice, Tropical Fruits, Fruit, Meat, Low Cholesterol, Healthy, Less than 60 Minutes, Oven, Easy, Inexpensive
Instructions:
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Begin by preheating your oven to 350°F (175°C).
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In a large mixing bowl, combine the cooked white rice, diced ham, crushed pineapple, brown sugar, lemon juice, and ground mustard. Stir well until all ingredients are evenly distributed and coated.
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Next, grease a 1 1/2 quart baking dish to prevent sticking.
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Spoon the prepared mixture into the greased baking dish, spreading it out evenly to ensure even cooking.
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Place the baking dish, uncovered, into the preheated oven.
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Bake for 25-30 minutes, or until the dish is heated through and the flavors have melded beautifully.
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Once done, remove the dish from the oven and let it cool slightly before serving.
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Garnish with fresh herbs or additional pineapple slices for a delightful presentation.
Chef’s Tips:
- For added flavor, consider using leftover cooked ham or a smoked ham for a more robust taste.
- If you prefer a bit of heat, sprinkle some red pepper flakes or add a dash of hot sauce to the mixture before baking.
- Feel free to customize this dish by incorporating your favorite vegetables such as bell peppers, onions, or peas for an extra burst of color and nutrients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before enjoying.
Conclusion:
Pineapple Ham and Rice is not just a meal; it’s an experience that combines the warmth of home-cooked comfort with the exotic allure of tropical flavors. With its simple preparation and irresistible taste, this dish is destined to become a staple in your culinary repertoire. So gather your ingredients, preheat your oven, and get ready to savor every delightful bite of this mouthwatering creation!
