Tropical Hawaiian Charoset: A Fresh Fusion Twist

Tropical Hawaiian Charoset: A Fusion Twist on a Classic

Get ready to dazzle your guests with this vibrant Hawaiian Charoset that brings a refreshing fusion of tropical flavors to the traditional Passover spread. This recipe takes the age-old apple-walnut-wine combination and elevates it with exotic ingredients, turning a timeless classic into a tropical delight that will be the star of your table this year. 🌺🍍

Ingredients:

• 1/2 cup macadamia nuts, plus extra for chopping
• 2 tablespoons sugar, plus extra to taste
• 1 apple
• 1 cup pineapple chunks (fresh or canned)
• 1 1/2 tablespoons sweet red wine
• 1 – 2 teaspoons grated gingerroot
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/2 cup diced papaya
• 1 banana

Instructions:

1. Prepare the Nut Mixture:
   Begin by placing 1/2 cup of macadamia nuts and 2 tablespoons of sugar into a food processor. Pulse until the nuts are finely ground. This will create a lovely nutty base for your charoset. 🥥🔪

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2. Chop Additional Nuts:
   Finely chop the remaining macadamia nuts or almonds. These pieces will add a delightful crunch to your charoset. 🥜✂️

3. Prepare the Apple:
   Peel and core the apple, then grate it into a mixing bowl. This will provide a crisp, fresh texture to your charoset. 🍎🧀

4. Add Pineapple and Wine:
   To the grated apple, add the pineapple chunks and 2 tablespoons of sweet red wine. Stir well to combine these juicy, flavorful elements. 🍍🍷

5. Combine Ingredients:
   Stir in the ground nut mixture, freshly grated ginger, ground ginger, cinnamon, diced papaya, and the chopped nuts. This blend of ingredients will create a harmonious mix of textures and flavors. 🌺🍂

6. Finish with Banana:
   Peel and finely dice the banana, then add it to the bowl. The banana will add a touch of sweetness and creaminess to the charoset. 🍌✨

7. Adjust to Taste:
   Give your charoset a final taste and adjust the sweetness or wine to your liking. If you prefer a sweeter charoset, add more sugar or a splash of additional wine.

8. Chill and Serve:
   Allow the charoset to chill in the refrigerator for at least an hour to let the flavors meld together. Serve chilled as a delightful spread with matzo or as a unique addition to your Passover feast. 🧊🎉

Nutritional Information (per serving):

• Calories: 177
• Fat: 12.8 g
• Saturated Fat: 2 g
• Cholesterol: 0 mg
• Sodium: 1.7 mg
• Carbohydrates: 16.4 g
• Fiber: 3 g
• Sugar: 11.2 g
• Protein: 1.7 g

Serving Suggestions:

This tropical charoset pairs beautifully with crisp matzo or can be enjoyed as a refreshing, fruity spread at any time of year. Its unique blend of tropical fruits and nuts makes it a versatile addition to a variety of dishes, perfect for both traditional and contemporary meals. 🌟🍽️

Enjoy the burst of flavors and the delightful texture of this Hawaiian Charoset that brings a touch of the tropics to your holiday table. 🍽️🌴