Hawaiian Pineapple Poke Cake
Description
Indulge in the tropical delight of this Hawaiian Pineapple Poke Cake, perfect for gatherings and dessert lovers alike. This recipe brings together the luscious flavors of pineapple and coconut, creating a refreshing treat that will surely be a hit at your next event.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Water | 1/3 cup |
| Crushed Pineapple (with juice) | 3 cups |
| Cream Cheese | 1 1/4 cups |
| Instant Vanilla Pudding | 1 package |
| Milk | 1 cup |
| Non-Dairy Whipped Topping | 1 container |
| Coconut (shredded) | 1 1/2 cups |
| Nuts (optional) | 2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 354.9 |
| Total Fat | 18.5 g |
| Saturated Fat | 7.2 g |
| Cholesterol | 58 mg |
| Sodium | 407.3 mg |
| Total Carbohydrates | 43.6 g |
| Dietary Fiber | 0.7 g |
| Sugars | 29.8 g |
| Protein | 4.8 g |
Instructions
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Prepare the Cake: Begin by preheating your oven and preparing the cake mix according to the package directions. Make sure to include the required oil, eggs, and water for a moist texture.
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Bake: Pour the batter into a greased and floured 9×13-inch pan. Bake until golden brown and a toothpick inserted in the center comes out clean, typically around 30-35 minutes.
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Cool and Poke: Once the cake is baked, allow it to cool completely. Using the handle of a wooden spoon, poke holes all over the surface of the cake. This step is crucial for allowing the pineapple to soak in.
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Add Pineapple: Pour the crushed pineapple, along with its juice, evenly over the top of the cake, ensuring the holes are filled and the pineapple is distributed well.
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Prepare the Topping: In a mixing bowl, combine the cream cheese, instant vanilla pudding mix, and milk. Beat this mixture until it is smooth and thick enough to spread over the cake.
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Spread the Cream Cheese Mixture: Gently spread the cream cheese mixture over the pineapple layer, covering it evenly.
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Finish with Toppings: Top the cake with a generous layer of non-dairy whipped topping, then sprinkle the shredded coconut and nuts (if using) on top for added texture and flavor.
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Chill: Refrigerate the cake for at least an hour before serving to allow the flavors to meld and the cake to firm up.
Serving Suggestions
Slice the cake into generous pieces and serve chilled. This Hawaiian Pineapple Poke Cake is perfect for large gatherings, potlucks, or any festive occasion where you want to impress your guests with a deliciously moist and flavorful dessert.
Enjoy your tropical escape with each delightful bite!
