Hidden Banana Cupcake Recipe
Indulge in the delightful fusion of tropical mangoes, ripe bananas, and a luscious frosting with this Hidden Banana Cupcake Recipe. With the sweetness of mango and the comfort of bananas hidden inside, these cupcakes are a perfect treat for any occasion. The combination of fresh fruit, light batter, and fluffy frosting will tantalize your taste buds, making each bite a delightful surprise.
This recipe makes 12 servings, ideal for a family dessert, a party, or a special treat. The ingredients are simple yet flavorful, featuring fresh mango and bananas that add natural sweetness to the cupcakes. The subtle hint of vanilla and the rich buttercream frosting elevate this dessert into something truly special.
Ingredients
| Ingredient | Quantity |
|---|---|
| Vivatta Maida (All-Purpose Flour) | 2 cups |
| Mango (ripe) – finely chopped | 1 cup |
| Sugar | 1 cup |
| Sunflower oil | 1/4 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Milk | 1 cup |
| Ripe bananas – chopped | 1/4 cup |
| Sugar (for frosting) | 3 teaspoons |
| Unsalted butter (for frosting) | 1 tablespoon |
| Unsalted butter (for batter) | 1/4 cup |
| Caster sugar | 1 1/2 cups |
| Milk (for frosting) | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Mango pulp (puree) – for decoration | As desired |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Carbohydrates | 40g |
| Protein | 3g |
| Fat | 12g |
| Fiber | 1g |
| Sugars | 28g |
| Cholesterol | 35mg |
| Sodium | 150mg |
Note: Nutritional values may vary depending on the specific ingredients and portion sizes used.
Instructions
-
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tray with paper cupcake liners to prevent sticking. -
Prepare Dry Ingredients
In a mixing bowl, combine 2 cups of Vivatta Maida (all-purpose flour), 1 teaspoon of baking powder, and 1 teaspoon of baking soda. Whisk together until well combined. Add 1 cup of sugar to the dry ingredients and stir well to incorporate. -
Add Wet Ingredients
Slowly pour 1/4 cup of sunflower oil into the dry mixture, followed by 1 cup of milk. Stir to combine. Once the mixture is smooth, blend it with a hand mixer to ensure there are no lumps. -
Fold in the Mangoes
Gently fold in 1 cup of chopped mango pieces using a spatula. Be careful not to overmix to retain the delicate texture of the mangoes. -
Fill the Muffin Cups
Spoon the batter into the lined muffin tray, filling each cup halfway. This is important because the cupcakes will rise significantly as they bake, nearly doubling in height. -
Bake the Cupcakes
Place the tray in the oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Once baked, remove from the oven and allow them to cool completely. -
Prepare the Banana Frosting
While the cupcakes are cooling, prepare the frosting. In a mixing bowl, combine 1 tablespoon of unsalted butter and 3 teaspoons of sugar. Using a hand mixer, beat the butter and sugar together until light and fluffy. Add 1/4 cup of chopped ripe bananas and blend until smooth. -
Prepare the Buttercream
In a separate bowl, beat together 1/4 cup of unsalted butter and 1 1/2 cups of caster sugar until light and fluffy. Add 1/4 cup of milk and 1 teaspoon of vanilla extract, continuing to beat until the frosting is smooth and spreadable. -
Assemble the Cupcakes
Once the cupcakes are cooled, use a small knife or an apple corer to hollow out the center of each cupcake. Carefully spoon or pipe the banana mixture into the hollowed center, filling it generously. -
Frost and Decorate
Spread the prepared buttercream frosting over the top of each cupcake. For an added touch of tropical flavor, garnish with small banana pieces and drizzle mango pulp (puree) over the top for decoration. -
Serve and Enjoy
Your Hidden Banana Cupcakes are now ready to be enjoyed! These delightful treats pair wonderfully with a Parmesan Corn Chili Fries and a refreshing Blueberry Banana Smoothie for a complete dessert spread.
These Hidden Banana Cupcakes offer a surprise with every bite, combining the sweetness of ripe mangoes and bananas with a soft, fluffy texture. Perfect for any occasion, these cupcakes are sure to be a crowd favorite! Whether you’re hosting a gathering or just indulging in a sweet treat, these cupcakes deliver both flavor and fun.
