π Fruit Salad Recipe π₯
Description:
This delightful Fruit Salad has graced our family table on cherished occasions like Christmas and Thanksgiving for generations, evoking memories of love and togetherness. Bursting with tropical flavors and vibrant colors, it’s a true crowd-pleaser that’s quick and easy to prepare, making it perfect for busy holiday gatherings or any time you crave a refreshing treat.
Nutritional Information (per serving):
- Calories: 379.8
- Fat Content: 7.6g
- Saturated Fat: 6.3g
- Cholesterol: 0mg
- Sodium: 57.9mg
- Carbohydrates: 81g
- Fiber: 2.9g
- Sugar: 61g
- Protein: 2.5g
Recipe Details:
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Servings: 8
Ingredients:
- 1 can mandarin oranges
- 1 can pineapple tidbits
- Β½ cup green grapes
- 1 banana, sliced
- 2 apples, diced
- 1 jar maraschino cherries
- 1 cup mini marshmallows
- ΒΌ cup coconut flakes
- 1 tub Cool Whip
Instructions:
-
Drain Canned Fruit: Begin by draining all canned fruit into a colander, ensuring excess liquid is removed.
-
-
Mix Ingredients: In a large mixing bowl, combine the drained mandarin oranges, pineapple tidbits, green grapes, sliced bananas, diced apples, maraschino cherries, mini marshmallows, and coconut flakes.
-
Add Cool Whip: Gently fold in the Cool Whip until all ingredients are evenly coated and combined.
-
Chill: Cover the bowl with plastic wrap or a lid and refrigerate the fruit salad for at least 1 hour to allow the flavors to meld and the salad to chill.
-
Serve: Once chilled, give the salad a final stir and serve it chilled. Optionally, garnish with additional coconut flakes or a cherry on top for a festive touch.
Enjoy your Tropical Fruit Salad! π΄πππ
