The BBQ Spice-Island Chicken recipe you’re interested in offers a delightful twist on traditional BBQ chicken, infusing it with tropical flavors and ensuring it’s both juicy and thoroughly cooked. This recipe is designed for those who enjoy the process of preparing and cooking a chicken to perfection, utilizing ingredients that enhance its flavor profile.
Preparation and Cooking Times:
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
Description and Flavor Profile:
This recipe promises a juicy and flavorful BBQ chicken, prepared with your choice of juice—whether cranberry, orange, or pineapple—to suit your taste preferences. It’s a dish that not only looks divine but also delivers on taste, making it perfect for a fulfilling lunch or a satisfying snack. The blend of spices and the sweetness from the fruit juice elevate the chicken to a truly delicious level, ideal for any occasion.
Recipe Category and Keywords:
- Category: Lunch/Snacks
- Keywords: Chicken, Pineapple, Poultry, Tropical Fruits, Fruit, Meat, Canadian, Weeknight, Stove Top, < 4 Hours, Easy
Nutritional Information per Serving:
- Calories: 369.1
- Fat Content: 23.2g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 115mg
- Sodium Content: 1606.4mg
- Carbohydrate Content: 9.4g
- Fiber Content: 0.4g
- Sugar Content: 7.2g
- Protein Content: 29.4g
Ingredients:
- 1 whole chicken
- Water
- Salt
- Ground ginger
- Star anise
- Anise
- Sugar
- Onion
- Soy sauce
- Honey
- Pineapple juice (or juice of your choice)
Instructions:
-
Preparation:
- Clean and truss the chicken by tying the legs together and securing the wings. Place it in a large pot and cover it with water.
- Add salt, ground ginger, star anise, anise, sugar, onion, and soy sauce to the pot.
- Bring the pot to a boil, then reduce the heat and let it simmer for 1 hour.
- Drain the water from the chicken and allow it to cool completely.
-
Mixing the Basting Juice:
- In a cup, mix together honey and pineapple juice (or your preferred juice). This mixture will be used for basting during the BBQ process.
-
BBQ Cooking:
- Thread the chicken onto a spit starting from the tail end and coming out through the wishbone, ensuring it’s balanced on the spit.
- Place the spit over moderate heat with the mechanism rotating to evenly cook the chicken.
- Periodically baste the chicken with the honey and pineapple juice mixture to keep it moist and flavorful.
- Cook the chicken until it turns golden brown, which typically takes about 45 minutes to 1 hour.
Additional Tips:
- Ensure the chicken is securely trussed and balanced on the spit to facilitate even cooking.
- Adjust the heat level during BBQ to maintain a steady cooking temperature.
- Use a meat thermometer to check for doneness; the internal temperature of the chicken should reach at least 165°F (74°C).
- Let the chicken rest for a few minutes after cooking before carving to allow the juices to redistribute.
This BBQ Spice-Island Chicken recipe not only provides a delicious meal but also invites you to enjoy the process of preparing and cooking a chicken that’s both visually appealing and bursting with tropical flavors. It’s an ideal choice for a family meal or a gathering where you want to impress with your culinary skills and the unique combination of ingredients. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises to elevate your BBQ game and leave everyone asking for more.
