Kiwi Daiquiri Recipe 🥝🍹
Overview:
Indulge in the refreshing taste of Kiwi Daiquiri, a vibrant and fruity concoction perfect for any occasion. With a preparation time of just 15 minutes, this recipe yields a delightful drink that will leave you craving for more. Let’s dive into the steps to create this tropical delight!
Ingredients:
Here’s what you’ll need:
- 12 kiwi fruits
- Juice of 2 limes
- 1/2 cup water
- 1 1/4 cups rum
- 6 kiwi fruit slices for garnish
Nutritional Information:
- Calories: 336.9 per serving
- Fat Content: 1.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 9.1mg
- Carbohydrate Content: 60g
- Fiber Content: 6.9g
- Sugar Content: 45.8g
- Protein Content: 2.7g
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preparing the kiwi fruits. Peel and chop them into chunks. |
| 2 | In a food processor, combine the chopped kiwi fruits with the lime juice. Pulse the mixture a few times until the fruits are just pureed. Be careful not to over-process. |
| 3 | In a separate bowl, mix together the water and sugar until the sugar is completely dissolved. Add this sugar-water mixture to the kiwi puree in the food processor. Pulse again a few times until the mixture is smooth and well-combined. |
| 4 | Transfer the kiwi mixture into a metal or glass pan. Use a whisk or wooden spoon to ensure it is evenly distributed. Place the pan in the freezer and allow the mixture to freeze until solid. This usually takes a few hours. |
| 5 | Once the kiwi mixture is frozen solid, remove it from the freezer. Using a spoon, scoop out the frozen mixture and transfer it back into the food processor or blender. |
| 6 | Add the rum to the frozen kiwi mixture in the food processor. Pulse the mixture just until it reaches a slushy consistency. Be careful not to over-blend, as you want to maintain the icy texture. |
| 7 | Pour the blended kiwi daiquiri into goblets or glasses. |
| 8 | To garnish, make a small slit halfway into each kiwi fruit slice and slide one onto the rim of each glass. This adds a decorative touch and enhances the presentation of your drink. |
| 9 | Serve immediately and enjoy the tropical flavors of your homemade Kiwi Daiquiri! |
Serving Suggestions:
- For an extra burst of freshness, garnish your Kiwi Daiquiri with a sprig of mint.
- Serve alongside a platter of fresh fruit skewers for a colorful and delicious accompaniment.
Tips:
- To make a non-alcoholic version, simply omit the rum and increase the amount of water or add a splash of soda water for fizz.
- Experiment with different fruits such as strawberries or pineapple for unique flavor variations.
- For a smoother texture, strain the kiwi puree before freezing to remove any seeds or pulp.
Enjoy Responsibly:
Remember to enjoy your Kiwi Daiquiri responsibly and in moderation. It’s a delightful treat best enjoyed with friends and loved ones on a sunny afternoon or balmy evening. Cheers to good times and great company! 🥂
