🍹 Far Out Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Servings: 1
Ingredients:
- 1/2 cup Bacardi light rum
- 1 kiwi fruit
- 1/2 cup coconut cream
- 1/2 cup pineapple chunks
- 1/2 cup mango chunks
- 5 ice cubes
Instructions:
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Prepare Ingredients: Gather all the ingredients – Bacardi light rum, kiwi fruit, coconut cream, pineapple chunks, mango chunks, and ice cubes.
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Peel and Chop: Peel the kiwi fruit and chop it into small pieces. If you’re using fresh pineapple and mango, peel and chop them into chunks.
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Blend: In a blender, combine the Bacardi light rum, kiwi fruit pieces, coconut cream, pineapple chunks, mango chunks, and ice cubes.
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Blend Until Smooth: Blend all the ingredients together until you achieve a smooth consistency. This should take about 1-2 minutes, depending on the power of your blender.
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Serve: Once the mixture is smooth, pour it into a tall glass or a tiki mug.
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Garnish (optional): For an extra tropical touch, garnish your Far Out cocktail with a slice of kiwi or pineapple on the rim of the glass. You can also add a colorful umbrella for a fun presentation.
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Enjoy: Sip and enjoy the refreshing taste of this Far Out cocktail!
This delightful blend of Bacardi light rum, tropical fruits, and creamy coconut is sure to transport you to a sunny beach paradise with just one sip. Perfect for enjoying on a warm summer day or whenever you’re craving a taste of the tropics. Cheers to good vibes and delicious drinks! 🏝️🍹
