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Tropical Lime Gelatin Mold

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Seafoam Lime Mold Recipe

Description:
Indulge in the delightful flavors of the tropics with this Seafoam Lime Mold recipe from lovewithrecipes.com. Perfect for a refreshing dessert, this gelatin-based treat combines the tanginess of lime with the sweetness of pineapple, complemented by the creamy texture of cream cheese and the crunch of pecans.

Recipe Category: Gelatin

Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Low Protein, < 15 Mins, Refrigerator

Nutritional Information:

  • Calories: 330.5
  • Fat Content: 19.8g
  • Saturated Fat Content: 8.9g
  • Cholesterol Content: 41.6mg
  • Sodium Content: 190.1mg
  • Carbohydrate Content: 36.3g
  • Fiber Content: 1.4g
  • Sugar Content: 29.9g
  • Protein Content: 5.3g

Ingredients:

  • 1 cup hot water
  • 1 cup cold water
  • 1 package (8 ounces) cream cheese
  • 1/2 cup lemon juice
  • 1 can (8 ounces) crushed pineapple
  • 1 2/3 cups miniature marshmallows
  • 1 1/2 cups pecans
  • 1/2 cup cherries

Instructions:

Step Description
1 In a large bowl, dissolve the gelatin in hot water. Stir until completely melted.
2 Add cold water and lemon juice to the gelatin mixture. Mix well to combine.
3 Place the bowl in the refrigerator and chill the mixture until it is slightly firm. This should take about 30-45 minutes.
4 Once the gelatin mixture has thickened slightly, remove it from the refrigerator.
5 Gently fold in the crushed pineapple, miniature marshmallows, pecans, and cherries until evenly distributed.
6 Prepare a ring mold by lightly greasing it with cooking spray.
7 Pour the gelatin mixture into the prepared ring mold. Smooth the top with a spatula.
8 Return the mold to the refrigerator and chill until the gelatin is completely set, approximately 3-4 hours or overnight.
9 When ready to serve, fill a large bowl with warm water.
10 Dip the bottom of the mold into the warm water for a few seconds to loosen the gelatin.
11 Place a serving platter upside down on top of the mold. Carefully flip the mold and platter together to release the gelatin onto the platter.
12 If desired, decorate the platter with a bed of lettuce for an elegant presentation.
13 Alternatively, spoon the Seafoam Lime Mold into individual dessert dishes and serve immediately. Enjoy the refreshing flavors of the tropics!

With its combination of tropical fruits, creamy texture, and crunchy nuts, this Seafoam Lime Mold is sure to be a hit at your next gathering or as a sweet treat for yourself. Enjoy the burst of flavors and textures in every bite! 🍍🍋🥥

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