Tropical Lime Cake Recipe ππ΄
Indulge in the vibrant flavors of the tropics with this delightful Lime Cake recipe from lovewithrecipes.com. Bursting with tangy lime and hints of pineapple, this dessert is a true tropical paradise in every bite!
Preparation Time: 25 minutes
Cooking Time: 35 minutes
Total Time: 1 hour
Servings: 10
Ingredients:
- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 5 eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups powdered sugar
- 3/4 cup lime juice
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/3 cup pineapple juice
- 1 egg, beaten
- Few drops of green food coloring
- 8 oz Cool Whip
- 1 package lime Jell-O gelatin
Instructions:
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Preheat and Prepare: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 13×9 inch baking pan, ensuring the cake won’t stick.
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Mix Batter: In a large mixing bowl, combine 1 1/2 cups of sugar with the eggs, and then add the Crisco oil, baking powder, lime Jell-O gelatin, baking soda, flour, vanilla extract, and lemon extract. Pour in 3/4 cup of orange juice. Use a mixer to beat the ingredients until they are well blended.
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Bake: Transfer the batter into the prepared baking pan. Place it in the preheated oven and bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare Lime Syrup: While the cake is still warm, prepare a lime syrup by mixing 1/3 cup of powdered sugar with 1/3 cup of lime juice. Prick the warm cake with a fork and pour the lime juice mixture evenly over the cake. Allow the cake to absorb the syrup.
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Chill: Place the cake in the refrigerator to chill. This step helps the flavors to meld and intensify.
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Prepare Pineapple Topping: In a saucepan, combine 1/2 cup of sugar, 2 tablespoons of flour, 1/3 cup of lemon juice, 1/3 cup of pineapple juice, and the beaten egg. Add a few drops of green food coloring for a vibrant tropical hue. Cook and stir the mixture over low heat until it thickens. Once thickened, remove from heat and allow it to cool completely.
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Final Touch: Once the pineapple topping has cooled, fold it into 8 ounces of Cool Whip until well combined. Spread this luscious mixture evenly over the chilled cake.
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Serve: Slice the Tropical Lime Cake into generous portions and serve chilled. Each bite will transport you to a sunny island paradise!
Nutritional Information (Per Serving):
- Calories: 690.7
- Total Fat: 38g
- Saturated Fat: 9.7g
- Cholesterol: 126.9mg
- Sodium: 420.3mg
- Total Carbohydrates: 82g
- Dietary Fiber: 0.8g
- Sugars: 59.5g
- Protein: 7.7g
Indulge in the refreshing flavors of the tropics with every bite of this sensational Tropical Lime Cake. Perfect for any occasion, this dessert will be a hit with family and friends alike. Enjoy the taste of paradise right in your own kitchen!
