Lime Meringue Pie Recipe 🥧
Overview:
Indulge in the zesty delight of Lime Meringue Pie, a vibrant dessert bursting with citrusy goodness. This recipe, brought to you by lovewithrecipes.com, promises a fusion of tangy lime flavor and fluffy meringue atop a buttery crust. Perfect for any occasion, especially when craving a taste of the Caribbean!
Key Information:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8
- Calories per Serving: 391.4
- Rating: 4.5 stars (based on 14 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cup flour |
| 1/2 | cup butter |
| 2 | tablespoons water |
| 1 | cup white sugar |
| 1 1/2 | tablespoons cornstarch |
| 1/2 | cup water |
| 1/2 | cup fresh lime juice |
| 1/2 | cup butter, melted |
| 3 | tablespoons boiling water |
| 2 | egg yolks |
| 1 1/2 | teaspoons lime zest |
| – | Green food coloring (optional) |
| 5 | egg whites |
| 1 1/2 | cups sugar |
Instructions:
-
Prepare the Pie Crust:
- In a large bowl, combine the flour and butter until crumbly.
- Mix in the egg yolks and enough cold water to form a smooth dough.
- Wrap the dough in plastic wrap and chill in the refrigerator for 15 minutes.
- Roll out the dough and line a pie plate, then pre-bake it in a preheated 400°F (200°C) oven for 15 to 17 minutes. Use weights, rice, or beans to prevent the crust from puffing up.
-
-
Make the Filling:
- In a medium saucepan, combine the white sugar, cornstarch, water, and fresh lime juice. Whisk until smooth.
- Stir in the egg yolks and melted butter until well combined.
- Gradually add the boiling water, stirring continuously.
- Bring the mixture to a boil, then reduce the heat and simmer for 1 minute.
- Remove the saucepan from the heat and add the lime zest and green food coloring (if desired). Mix well.
- Pour the filling into the cooled pie shell.
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Prepare the Meringue:
- In a clean mixing bowl, beat the egg whites until stiff peaks form.
- Slowly add the sugar while continuing to beat until fully dissolved.
- Spoon the meringue onto the lime filling, spreading it evenly.
-
Bake the Pie:
- Place the pie in a preheated 350°F (175°C) oven and bake for 15 minutes, or until the meringue is lightly browned.
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Serve and Enjoy:
- Once baked, remove the pie from the oven and allow it to cool slightly before serving.
- Slice into generous portions and savor the delightful blend of tangy lime and sweet meringue.
- Serve your Lime Meringue Pie as a refreshing dessert, perfect for any occasion or gathering.
This Lime Meringue Pie recipe is sure to impress with its vibrant flavors and creamy texture. Whether you’re hosting a dinner party or simply craving a taste of the tropics, this delightful dessert will surely be a hit!
