Get ready to embark on a culinary journey with our delectable Glazed Pineapple With Macadamia Nut Crunch recipe that’s not only a feast for the taste buds but also a visual delight. This tropical dessert, bursting with the sweetness of pineapple and the crunch of macadamia nuts, is a quick and easy treat that you can whip up in just under 31 minutes from start to finish. Whether you’re hosting a dinner party or craving a delightful indulgence, this recipe is sure to become a favorite.
Let’s dive into the kitchen and create this masterpiece.
Glazed Pineapple With Macadamia Nut Crunch
Total Time: 31 minutes
Prep Time: 30 minutes
Cook Time: 1 minute
Ingredients:
- 1 pineapple
- 1 cup light brown sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 4 macadamia nuts, finely chopped
Nutritional Information (Per Serving):
- Calories: 234
- Fat Content: 18.5g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 15.3mg
- Sodium Content: 25.2mg
- Carbohydrate Content: 18.7g
- Fiber Content: 2.3g
- Sugar Content: 15g
- Protein Content: 1.7g
Recipe Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, Nuts, Low Protein, Broil/Grill, < 60 Mins, Oven, Easy
Instructions:
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Preheat the Broiler:
- Begin by preheating your broiler, setting the stage for the mouthwatering transformation of pineapple slices.
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Prepare the Pineapple:
- Cut the pineapple into 8 slices, each about 1-inch thick. For an extra touch of elegance, consider cutting notched grooves 1 inch apart on the top of each slice, suggesting the grooves of a scallop shell.
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Create the Nut Mixture:
- In a small bowl, work your culinary magic by combining finely chopped macadamia nuts, light brown sugar, and a pinch of salt. Stir in the melted butter until a harmonious blend is achieved.
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Assemble the Pineapple Slices:
- Lay out the pineapple slices on a baking sheet lined with foil. Now, it’s time to sprinkle a generous amount of the nut mixture on top, creating a delightful pattern or simply covering the slices evenly.
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Broil to Perfection:
- Slide the baking sheet into the oven, positioning it about 6 inches from the heat source. Watch as the filling begins to caramelize, which should take approximately 1-1/2 minutes under the broiler’s gentle warmth.
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Serve and Enjoy:
- Once the pineapple slices are gloriously glazed and ready, it’s time to indulge. Serve them hot, savoring the perfect balance of sweetness and crunch.
This Glazed Pineapple With Macadamia Nut Crunch is a symphony of flavors that will transport you to a tropical paradise with every bite. Whether you’re a seasoned chef or a kitchen novice, this easy-to-follow recipe guarantees a delightful dessert experience. Share the love and the recipe with friends, and let the compliments roll in. Enjoy!
