Tropical Mandarin Cake 🍊🍰

Pig Eatin’ Good Cake Recipe 🍰

Description: Indulge in the delightful flavors of this Pig Eatin’ Good Cake! Perfect for dessert or as a sweet snack, this cake is bursting with tropical fruit goodness and topped with a creamy frosting.

Recipe Category: Dessert 🍨

Keywords: Lunch/Snacks, Pineapple, Tropical Fruits, Fruit, Kid Friendly, Potluck, < 60 Mins, Oven, Refrigerator, Easy 🍍🥥🍊

Aggregated Rating: ⭐⭐⭐⭐½ (4.5 from 7 reviews)

Nutritional Information (per serving):

• Calories: 389.1
• Fat Content: 20.6g
• Saturated Fat Content: 6.6g
• Cholesterol Content: 71.3mg
• Sodium Content: 410mg
• Carbohydrate Content: 47.7g
• Fiber Content: 0.9g
• Sugar Content: 32.2g
• Protein Content: 4.4g

Servings: 12

Ingredients:

Instructions:

1. Preparation Time: 12 minutes

   • Total Time: 47 minutes

2. Mix Cake Batter:

   • In a large mixing bowl, combine the yellow cake mix with the undrained mandarin oranges, eggs, and oil. 🍊🥚🍰

3. Bake:

   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 13 x 9 inch baking pan.
   • Pour the cake batter into the prepared pan.
   • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. 🕒🍰

4. Prepare Frosting:

   • Once the cake is baked, allow it to cool completely.
   • In another mixing bowl, combine the Cool Whip, drained crushed pineapple, and instant vanilla pudding mix. 🍍🥥

5. Frost the Cake:

   • Spread the frosting mixture evenly over the cooled cake. 🎂

6. Chill:

   • Place the frosted cake in the refrigerator to set.

7. Serve and Enjoy!

   • Once chilled, slice the Pig Eatin’ Good Cake into servings and serve it chilled. 🍽️🎉

8. Storage:

   • Store any leftovers in the refrigerator to maintain freshness.

Enjoy the tropical flavors and creamy texture of this delightful Pig Eatin’ Good Cake! It’s a perfect treat for any occasion, from casual family gatherings to potluck parties. 🥳🍰