Cathy’s Mandarin Cake ππ°
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 12
Yield: 1 nine x thirteen cake
Description:
You’ve got to try this one! Cathy’s Mandarin Cake is a family favorite, passed down through generations. It’s so moist and delicious, it’s no wonder the recipe is always requested. Bursting with the tropical flavors of mandarin oranges and pineapple, this cake is perfect for any occasion. Plus, it’s quick and easy to make, so you can enjoy it in no time!
Ingredients:
- 3 eggs
- 3/4 cup mandarin oranges
- 1 cup Cool Whip
- 1 package instant vanilla pudding
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple
Nutrition Facts (per serving):
- Calories: 285.7
- Fat: 20.4g
- Saturated Fat: 6.8g
- Cholesterol: 52.9mg
- Sodium: 142.9mg
- Carbohydrates: 24.9g
- Fiber: 1g
- Sugar: 23.3g
- Protein: 2.3g
Keywords:
Pineapple, Tropical Fruits, Fruit, Low Protein, Kid Friendly, < 60 Mins, Easy
Recipe Instructions:
| Step | Description |
|---|---|
| 1. | Preheat Oven: Preheat your oven to 325Β°F (163Β°C). Grease a nine x thirteen inch cake pan and set aside. |
| 2. | Mix Cake Batter: In a stand mixer, combine eggs, mandarin oranges, Cool Whip, instant vanilla pudding, and vanilla extract. Beat until well combined. If mixing by hand, make sure to break up the mandarin oranges as you mix. |
| 3. | Bake: Pour the cake batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. |
| 4. | Cool: Allow the cake to cool completely before frosting. |
| 5. | Prepare Frosting: In a mixing bowl, combine Cool Whip, dry pudding mix, vanilla extract, and crushed pineapple with its juice. Mix well with a spoon until smooth and creamy. |
| 6. | Frost Cake: Spread the frosting evenly over the cooled cake. You can serve the cake right away, or refrigerate it until ready to serve. Enjoy! |
This Mandarin Cake is a delightful treat that everyone will love. With its tropical flavors and moist texture, it’s sure to become a favorite in your household too! Whether you’re serving it up for a special occasion or just because, Cathy’s Mandarin Cake is always a hit.
