Tropical Beef Fajitas Recipe
Overview:
Tropical Beef Fajitas offer a tantalizing blend of flavors and textures, marrying the succulence of beef with the sweetness of mango and the zing of chili powder. This vibrant dish brings together the essence of Mexican cuisine with a tropical twist, creating a symphony of taste that’s perfect for lunch or snacks. With a preparation time of just 15 minutes and a total cook time of 23 minutes, you’ll have a delightful meal ready to enjoy in under half an hour!
- Servings: 4
- Calories per serving: 382.7
- Fat: 15.8g
- Saturated Fat: 4.8g
- Cholesterol: 46.5mg
- Sodium: 733.7mg
- Carbohydrates: 33g
- Fiber: 4g
- Sugar: 11.8g
- Protein: 27.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Steak (sliced) | 1 |
| Chili powder | 2 tsp |
| Ground coriander | 1 tsp |
| Ground oregano | 1/2 tsp |
| Mango (diced) | 1 |
| Plum tomato (chopped) | 1 |
| Red onion (chopped) | 1 |
| Lime juice | 2 tbsp |
| Cilantro (chopped) | 2 tbsp |
| Salt | 3/4 tsp |
| Canola oil | 1 tbsp |
| Green bell pepper (sliced) | 1 |
| Cayenne pepper | 1/4 tsp |
| Worcestershire sauce | 2 tbsp |
| Flour tortillas | 4 |
Instructions:
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Prepare the Steak: In a bowl, combine the sliced steak with chili powder, ground coriander, and ground oregano, ensuring the steak is evenly coated with the spices.
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Create the Salsa: In another bowl, mix together the diced mango, chopped plum tomato, 1/4 cup of chopped red onion, 1 tablespoon of lime juice, chopped cilantro, and 1/4 teaspoon of salt. Set this refreshing salsa aside.
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Cooking Time: Heat canola oil in a large nonstick pan over medium-high heat. Add the seasoned steak, remaining chopped onion, remaining salt, sliced green bell pepper, cayenne pepper, and Worcestershire sauce to the pan.
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Sauté to Perfection: Cook the steak mixture, stirring frequently, for about 6 to 7 minutes, or until the vegetables have softened, and the steak reaches your desired level of doneness.
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Final Touches: Remove the pan from the heat and stir in the remaining lime juice, infusing the dish with a burst of citrus flavor.
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Warm the Tortillas: Heat the flour tortillas according to the package instructions, ensuring they’re warm and pliable for filling.
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Assembly Time: Working with one tortilla at a time, place it on a clean work surface. Spoon 1/4 of the cooked steak mixture down the center of the tortilla, followed by 1/4 of the mango salsa.
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Roll Up: To assemble the fajitas, fold the bottom flap of the tortilla up over the filling, then roll the sides inwards to create a tube shape, leaving one end open for a mouthwatering presentation.
Serving Suggestions:
Serve these Tropical Beef Fajitas hot, garnished with extra cilantro or a slice of lime for an added burst of freshness. Accompany them with sides such as Mexican rice, guacamole, or a crisp green salad to complete the meal. Don’t forget to pair them with your favorite beverage, whether it’s a refreshing tropical fruit juice or a classic Mexican soda.
Nutritional Information:
These fajitas boast a balance of protein, carbohydrates, and healthy fats, making them a nutritious and satisfying option for any occasion. With the sweetness of mango and the savory kick of spices, they’re sure to become a favorite in your recipe repertoire.
Enjoy your Tropical Beef Fajitas!
Prepare to delight your taste buds with the tantalizing blend of flavors in these Tropical Beef Fajitas. Whether you’re hosting a casual gathering with friends or simply craving a flavorful meal, this recipe promises to transport your senses to a culinary paradise. Embrace the fusion of Mexican and tropical influences, and savor every bite of this delectable dish! 🌮🥭🌶️
