Irresistible Mango Cheesecake Recipe for Love With Recipes
Indulging in the creamy, tropical essence of a Mango Cheesecake transports you directly to the sun-drenched shores of the Caribbean. This delightful dessert features a luscious mango puree blended into a smooth cheesecake filling, set atop a buttery graham cracker crust and finished with a velvety sour cream topping that adds a rich, tangy contrast. With a cooling time that allows the flavors to meld beautifully, this cheesecake is perfect for special occasions or simply to treat yourself and loved ones to a little slice of paradise.
Key Details:
- Preparation Time: 5 hours 30 minutes (includes cooling)
- Cooking Time: 1 hour 5 minutes
- Total Time: 6 hours 35 minutes
- Servings: One 10-inch cheesecake
- Category: Cheesecake
- Rating: 5/5 (1 review)
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Graham cracker crumbs |
| 1/4 cup | Cashews |
| 1/4 cup | Sugar |
| 3/4 cup | Butter (melted) |
| 2 (8-ounce) | Cream cheese |
| 1 1/2 cups | Sugar |
| 3/4 cup | Sour cream |
| 3 | Large eggs |
| 1 1/2 cups | Mango puree |
| 1 teaspoon | Vanilla extract |
| 1/2 teaspoon | Lemon juice |
| 1 cup | Sour cream (for topping) |
| 1/2 cup | Sugar (for topping) |
| 2 tablespoons | Corn syrup |
| 2 tablespoons | Lime juice |
| 1 tablespoon | Cider vinegar |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 5762.5 |
| Total Fat | 368.1 g |
| Saturated Fat | 198.6 g |
| Cholesterol | 1508.2 mg |
| Sodium | 3271.2 mg |
| Total Carbohydrates | 574 g |
| Dietary Fiber | 8.1 g |
| Sugars | 484.7 g |
| Protein | 75.3 g |
Instructions
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Prepare the Oven and Pan: Begin this delightful journey by preheating your oven to 300°F (150°C). While the oven warms up, take a 10-inch springform pan and generously butter the bottom and sides to prevent the cheesecake from sticking once baked.
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Make the Graham Cracker Crust: In a small mixing bowl, combine the graham cracker crumbs, crushed cashews, and a quarter cup of sugar. Mix these dry ingredients well, ensuring an even distribution. Next, pour in the melted butter, stirring until the crumbs are evenly coated. This mixture will serve as the base of your cheesecake, so take care to combine it thoroughly. Once combined, press the crumb mixture firmly into the bottom of the prepared springform pan, forming an even layer.
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Blend the Cheesecake Filling: In a food processor or blender, add the softened cream cheese and the remaining one and a half cups of sugar. Blend on medium speed until the mixture is smooth and creamy, scraping down the sides as needed. To this creamy mixture, add the sour cream, eggs, mango puree, vanilla extract, and lemon juice. Pulse the mixture using short on/off bursts until it is just combined; avoid over-mixing to maintain a light and fluffy texture.
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Bake the Cheesecake: Pour the luscious mango cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula for an even finish. Carefully place the cheesecake in the preheated oven and bake for one hour or until the center is set but still slightly jiggly. Once baked, remove the cheesecake from the oven and allow it to cool in the pan for about an hour at room temperature.
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Prepare the Topping: While your cheesecake cools, it’s time to prepare the delectable sour cream topping. In the clean food processor, combine one cup of sour cream with half a cup of sugar and blend until the mixture is smooth and homogenous.
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Top and Finish Baking: After the cheesecake has cooled to room temperature, spread the sour cream topping evenly over the surface. Increase the oven temperature to 350°F (175°C) and return the cheesecake to the oven for an additional four minutes. This brief baking time will slightly set the topping while maintaining its creamy consistency.
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Chill and Prepare the Glaze: Remove the cheesecake from the oven and let it cool to room temperature for about an hour. Once cooled, transfer the cheesecake to the refrigerator to chill for at least four hours, allowing the flavors to meld beautifully and the texture to firm up.
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Garnish (Optional): For an extra layer of flavor and a beautiful presentation, prepare the optional glaze just before serving. In a clean food processor, combine apricot jam with cider vinegar, blending until smooth. If you prefer a different flavor, you can substitute the apricot jam with passion fruit glaze. Spread this glaze generously over the chilled cheesecake, ensuring an even coating that enhances the dessert’s visual appeal.
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Serve: When ready to serve, carefully release the sides of the springform pan, allowing the cheesecake to shine in all its glory. Slice into generous portions and enjoy the creamy, tropical delight that is this Mango Cheesecake.
Enjoy Your Culinary Adventure!
This Mango Cheesecake is not only a feast for the eyes but also a symphony of flavors that dance on your palate, making it an unforgettable addition to any gathering. Serve it at parties, family celebrations, or simply to indulge yourself on a cozy evening. Your guests will be singing its praises, and you will have created a lasting memory with every delicious bite.
Feel free to adjust the sweetness or the tanginess according to your taste preferences, and remember, the beauty of baking lies in the joy of experimentation. Enjoy your time in the kitchen, and let this tropical treat whisk you away to a place of sunny bliss!
