Mango Bavarian Recipe
Overview:
Indulge in the lusciousness of ripe mangoes with this delightful Mango Bavarian recipe. Bursting with fruity goodness and a creamy texture, this dessert is perfect for any occasion. 🥭🍨
Nutritional Information:
- Calories: 499 per serving
- Fat Content: 35.4g
- Saturated Fat Content: 22g
- Cholesterol Content: 130.8mg
- Sodium Content: 68.5mg
- Carbohydrate Content: 42.4g
- Fiber Content: 0.9g
- Sugar Content: 35.8g
- Protein Content: 5.7g
Ingredients:
- 1 cup milk
- 1 packet unflavored gelatin
- 1/2 cup granulated sugar
- 1 ripe mango
- 1 tablespoon confectioners’ sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- Fresh raspberries, for garnish
- Fresh mint leaves, for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Place 1/4 cup of milk in a bowl. |
| 2 | Sprinkle gelatin over milk and let it sit for 5 minutes to bloom. |
| 3 | In a saucepan, heat the remaining 3/4 cup of milk with granulated sugar over low heat, stirring until sugar dissolves. |
| 4 | Add the bloomed gelatin to the warm milk, stirring until the gelatin completely dissolves. |
| 5 | In a blender, puree the ripe mango, confectioners’ sugar, orange juice, and vanilla extract until smooth. |
| 6 | Transfer the mango mixture to a bowl and mix in the dissolved gelatin-milk mixture. |
| 7 | In a separate bowl, whip the heavy cream until it holds soft peaks. |
| 8 | Gently fold the whipped cream into the mango mixture until well combined. |
| 9 | Pour the Bavarian mixture into individual 1-cup ramekins or serving glasses. |
| 10 | Chill the Bavarian in the refrigerator for at least 2 hours, or until set. |
| 11 | Serve chilled, garnished with fresh raspberries and mint leaves. |
| 12 | Enjoy the creamy goodness of Mango Bavarian! |
Tips:
- Ensure the gelatin is completely dissolved in the warm milk to avoid any lumps in the Bavarian mixture.
- For a smoother texture, strain the mango puree before mixing it with the gelatin-milk mixture.
- Customize the sweetness by adjusting the amount of confectioners’ sugar according to your taste preference.
- Get creative with the garnishes! Try topping the Mango Bavarian with toasted coconut flakes or sliced almonds for added crunch.
Serving:
This recipe yields 4 servings, making it ideal for sharing with family and friends. Serve the Mango Bavarian as a refreshing dessert after a delicious meal or as a sweet treat for special occasions.
Storage:
Store any leftover Mango Bavarian covered in the refrigerator for up to 2 days. Enjoy it chilled straight from the fridge for a delightful dessert experience.
Conclusion:
Treat yourself to the tropical flavors of Mango Bavarian, a creamy and dreamy dessert that captures the essence of ripe mangoes in every spoonful. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to impress with its vibrant taste and smooth texture. Try it out and savor the magic of mangoes in every bite! 🥭✨
