Baked Mango Pudding Recipe ๐ฅญ๐ฎ
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Description:
Indulge in the tropical sweetness of this delightful Baked Mango Pudding recipe! It’s a heavenly dessert that’s quick and easy to prepare, making it perfect for any occasion, whether it’s a cozy family dinner or a fun potluck with friends. With its irresistible mango flavor and moist, cake-like texture, this pudding is sure to become a favorite among both kids and adults alike. Get ready to dive into a blissful experience of fruity goodness!
Ingredients:
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 3 tsp baking powder
- 1 mango, diced
- 2 tbsp sugar
- 1 tsp vanilla essence
Instructions:
| Step | Description |
|---|---|
| 1 | Cream butter and sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy. This will help create a smooth and creamy base for your pudding. |
| 2 | Add the egg: Once the butter and sugar are well combined, add the egg to the mixture. Beat well until the egg is fully incorporated, ensuring a rich and decadent texture. |
| 3 | Incorporate dry ingredients: Gradually add the sifted all-purpose flour and baking powder to the wet ingredients. Gently fold the dry ingredients into the mixture until a soft dough forms. Be careful not to overmix, as this can result in a dense pudding. |
| 4 | Prepare mangoes: Spoon the diced mangoes into a greased ovenproof dish, spreading them evenly across the bottom. The juicy sweetness of the mangoes will infuse the pudding with a burst of tropical flavor. |
| 5 | Layer with cake batter: Pour the prepared cake batter over the mangoes, covering them completely. Use a spatula to spread the batter evenly, ensuring that every bite is filled with deliciousness. |
| 6 | Bake: Preheat your oven to 180ยฐC (375ยฐF). Place the pudding in the oven and bake for approximately 35 minutes, or until golden brown and cooked through. Keep an eye on it to prevent over-baking. |
| 7 | Prepare sauce: While the pudding is baking, prepare the sauce. In a small saucepan, combine the cream, sugar, and vanilla essence. Bring the mixture to a gentle boil, then reduce the heat and simmer until slightly thickened. This luscious sauce will add a decadent finishing touch to your pudding. |
| 8 | Serve: Once the pudding is done baking, remove it from the oven and immediately pour the prepared sauce over the top. The heat from the pudding will help to soak up the sauce, creating a moist and flavorful dessert. Serve warm and enjoy the tropical bliss of your Baked Mango Pudding! |
Nutritional Information (Per Serving):
- Calories: 623.3
- Fat Content: 29.5g
- Saturated Fat Content: 17.9g
- Cholesterol Content: 115.9mg
- Sodium Content: 224mg
- Carbohydrate Content: 88.3g
- Fiber Content: 4.1g
- Sugar Content: 65.3g
- Protein Content: 6.4g
Keywords:
Dessert, Fruit, Low Protein, Kid Friendly, Potluck, Winter, < 60 Mins, Oven, Easy
Indulge in the tropical paradise of flavors with this heavenly Baked Mango Pudding recipe! Whether you’re craving a sweet treat for yourself or looking to impress guests at your next gathering, this delightful dessert is sure to satisfy. With its simple preparation and irresistible taste, it’s bound to become a staple in your recipe collection. So go ahead, whip up a batch today and let the mango magic unfold! ๐ฅญโจ
