Tropical Mango Bliss: Irresistible Mango Cream Cake Recipe 🥭🍰

Mango Cream Cake Recipe

Overview:

Mango, the beloved national fruit of the Philippines, takes center stage in this delectable Mango Cream Cake recipe. With its luscious layers of mango-infused cream and tender ladyfingers, this dessert embodies the tropical flavors of Southeast Asia. Perfect for any occasion, this cake is as visually stunning as it is delicious, making it a delightful treat for both the eyes and the taste buds.

Key Information:

• Recipe Category: Dessert
• Keywords: Fruit, Filipino, Asian, Weeknight, Easy
• Calories per Serving: 550.2
• Preparation Time: 6 hours (including chilling)
• Total Time: 6 hours
• Servings: Variable (depending on portion size)

Ingredients:

• 1/2 cup butter
• 1/2 – 3/4 cup sugar (adjust to taste)
• 1/2 – 3/4 cup powdered milk
• 1 ripe mango, diced
• 2-3 ripe mangoes, sliced
• 24 ladyfingers
• Maraschino cherries for garnish

Instructions:

1. Prepare Mango Cream Mixture:

   Related Articles

   • 
     Golden Crunch Pound Cake: Irresistibly Moist and Crunchy Delight! 🍰
   • 
     Tangy Rhubarb Delight: Irresistible Cake Recipe
   • 
     Spicy Szechuan Beef Stir-Fry: Quick & Flavorful Weeknight Delight 🌶️🥢
   • 
     Fiery Fusion Vinegar
   • In a blender, combine the butter, sugar, powdered milk, diced mango, and blend until smooth. This forms the luscious mango cream mixture that will be the heart of your cake.

2. Layer Ladyfingers:

   • Arrange a layer of ladyfingers at the bottom of a 9×9 inch dish or pan. Ensure they cover the entire base evenly, creating a sturdy foundation for your cake.

3. Spread Mango Cream:

   • Spread a generous layer of the prepared mango cream mixture over the ladyfingers, ensuring even coverage across the entire surface.

4. Repeat Layers:

   • Add another layer of ladyfingers on top of the mango cream mixture, creating a sandwich effect. Repeat the process until you’ve used up all your ingredients, finishing with a layer of mango cream on top.

5. Garnish:

   • Decorate the top of the cake with slices of ripe mango and garnish with maraschino cherries, adding a pop of color and a burst of flavor to your creation.

6. Chill:

   • Cover the cake with plastic wrap or foil and refrigerate for at least 5-6 hours or overnight to allow the flavors to meld and the cake to set properly. This chilling time is crucial for achieving the perfect texture and consistency.

7. Serve and Enjoy:

   • Once chilled, remove the Mango Cream Cake from the refrigerator, slice into portions, and serve to eager guests or enjoy a slice for yourself. Revel in the tropical paradise of flavors with every bite!

Nutritional Information (Per Serving):

• Calories: 550.2
• Fat: 31.2g
  • Saturated Fat: 18.6g
• Cholesterol: 243.1mg
• Sodium: 224.5mg
• Carbohydrates: 62g
  • Fiber: 1.9g
  • Sugar: 44.2g
• Protein: 8.7g

Tips:

• Use ripe mangoes for the best flavor. They should be fragrant and slightly soft to the touch.
• Adjust the sweetness of the cake by varying the amount of sugar in the mango cream mixture to suit your taste preferences.
• For added indulgence, consider soaking the ladyfingers in a mixture of mango juice or syrup before assembling the cake, infusing them with even more tropical flavor.
• Get creative with the garnishes! Try adding toasted coconut flakes, mint leaves, or edible flowers for an extra touch of elegance.
• Allow the cake to chill for the full recommended time to ensure it sets properly and maintains its shape when sliced.
• This Mango Cream Cake is best enjoyed fresh but can be stored in the refrigerator for up to 2-3 days. Just be sure to cover it tightly to prevent any odors from seeping in.