Caribbean Mangoes and Cream β A Tropical Delight for Any Occasion
If you’re looking for a dessert that is not only incredibly easy to make but also highly adaptable and perfect for any gathering, then this Caribbean Mangoes and Cream recipe is a must-try. Its simplicity, combined with its versatility, makes it a crowd-pleaser that can be served at brunches, buffets, or just as a sweet treat on a warm afternoon. The combination of creamy yogurt and heavy cream, with the fresh sweetness of mangoes, creates a deliciously smooth and tropical dessert that will transport you straight to the Caribbean.
Why You’ll Love This Recipe
This recipe is a great option for those who are looking for a quick and easy dessert that doesnβt require complicated ingredients or hours of preparation. What makes it truly special is the flexibility it offers β you can switch out mangoes for any other fruit of your choice, add freshly grated coconut for an extra tropical flair, or even sprinkle in some crunchy nuts for texture. The best part is that you can prepare the creamy base the day before and let it chill, making it perfect for serving guests at a buffet or party.
Ingredient Breakdown
| Ingredient | Quantity |
|---|---|
| Heavy cream | 1 cup |
| Yogurt (plain or Greek) | 1 cup |
| Brown sugar | 1/3 cup |
| Mangoes (fresh, diced) | 2 ripe mangoes |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 182.7 kcal |
| Fat Content | 12.1 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 44.7 mg |
| Sodium | 29.8 mg |
| Carbohydrates | 18.2 g |
| Fiber | 0.7 g |
| Sugar | 16.4 g |
| Protein | 1.9 g |
Preparation Time: 15 Minutes
Total Time: 15 Minutes (plus 24-hour chilling)
Servings: 8
Ingredients Summary:
- Heavy cream β The rich, velvety base of this dessert, which when mixed with yogurt, provides a smooth and creamy texture.
- Yogurt β Plain or Greek yogurt works wonderfully here, adding a slight tang to balance out the richness of the cream.
- Brown sugar β Sweetens the creamy mixture just enough, while also adding a hint of caramel flavor.
- Mangoes β The star ingredient, bringing a fresh, juicy, and sweet tropical flavor that complements the creaminess perfectly.
Instructions for Preparation:
-
Make the Yogurt-Cream Base:
The first step in this simple recipe is to cream together the yogurt and heavy cream until they are thoroughly combined. Use a hand mixer or whisk to achieve a thick but smooth consistency. You want the mixture to be fairly thick, but not so stiff that it becomes difficult to mix. This will give the dessert its rich, creamy texture. -
Add the Brown Sugar:
Once the cream mixture is thickened, sprinkle in the brown sugar and gently fold it into the cream. The brown sugar not only adds sweetness but also a subtle depth of flavor that works wonderfully with the tropical fruit. -
Chill the Mixture:
Transfer the creamy mixture into an 8-inch shallow dish. This will allow the cream to set and develop its flavors as it chills. Cover the dish with plastic wrap or a lid and refrigerate it for at least 24 hours. The longer it sits, the better the flavors meld together, making it a great make-ahead dessert for busy hosts. -
Prepare the Mangoes:
On the day you plan to serve this dessert, remove the cream mixture from the fridge and allow it to sit at room temperature for about 20 minutes to soften slightly. Meanwhile, peel and dice the mangoes into small, bite-sized cubes. Youβll need about 2 ripe mangoes to provide plenty of fresh fruit for each serving. -
Assemble and Serve:
Once the cream mixture has come to room temperature, give it a gentle stir and spread it evenly in the shallow dish. Top the cream with the freshly diced mangoes, arranging them in a beautiful, colorful layer. You can also garnish with additional toppings such as toasted coconut, chopped nuts, or even a drizzle of honey, depending on your preferences. -
Serve Immediately or Chill for Later:
Once assembled, you can serve the dish immediately or return it to the fridge until youβre ready to serve. This dessert is best enjoyed chilled, and the mangoes provide a refreshing contrast to the creamy base. The combination of flavors is light, yet indulgent, making it perfect for any occasion.
Tips and Variations:
- Fruit Substitutes: While mangoes are the classic choice for this recipe, feel free to use any fruit that is in season or your personal favorite. Papayas, pineapple, or berries are all excellent alternatives.
- Add-Ins: For a bit of extra crunch, try adding chopped nuts such as almonds, cashews, or pistachios. Alternatively, shredded coconut or even a drizzle of caramel sauce can add extra flavor and texture.
- Sweeteners: If you prefer a different sweetener, feel free to substitute honey or maple syrup for the brown sugar. This can add a different flavor profile to the dish.
- Vegan Version: To make this dish vegan-friendly, simply substitute the heavy cream with coconut cream and use dairy-free yogurt. The tropical flavors will still shine through beautifully.
Final Thoughts:
This Caribbean Mangoes and Cream dessert is a celebration of tropical flavors, simplicity, and versatility. It’s the perfect treat for a brunch, a summer party, or just as an everyday indulgence. With just a few ingredients and minimal prep time, you can create a dessert that feels indulgent yet is incredibly easy to make. Whether you serve it in individual bowls or create a self-serve buffet with various fruits, your guests will love customizing their own tropical creations with the creamy base and fresh fruit.
Keywords:
Mango, Tropical Fruits, Fruit, Caribbean, Low Protein, Brunch, < 15 Mins, Beginner Cook, Easy
