Mango Donut Cake Recipe with Chocolate Glaze
Indulge in a tropical twist with this delightful Mango Donut Cake drizzled in a luscious Chocolate Glaze. This recipe combines the rich flavor of mango with the decadent touch of dark chocolate, creating a dessert that is not only visually appealing but also deliciously satisfying. Perfect for tea parties or as a sweet treat to brighten your day, this cake promises a burst of flavor in every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Vivatta Maida | 1 ½ cups |
| Mango Pulp (Puree) | ¾ cup |
| Baking Powder | 1 ½ teaspoons |
| Baking Soda | ¼ teaspoon |
| Sunflower Oil | ¼ cup |
| Sugar | ¼ cup |
| Salt | ¼ teaspoon |
| Vanilla Extract | 1 teaspoon |
| Dark Chocolate (chopped) | 150 grams |
| Fresh Cream | ¼ cup |
| Cocoa Powder | 2 tablespoons |
| Powdered Sugar | 3 tablespoons |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Carbohydrates | 30 g |
| Fiber | 2 g |
| Sugars | 15 g |
| Protein | 2 g |
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 26 minutes
- Total Time: 51 minutes
- Servings: 4
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 180°C (350°F). Grease a donut pan with a light coating of oil or line it with butter paper to prevent sticking. -
-
Prepare the Dry Ingredients:
In a mixing bowl, sift together the Vivatta Maida, baking powder, baking soda, and salt. Mix these dry ingredients well and set aside. -
Combine Wet Ingredients:
In another mixing bowl, combine the mango pulp and sugar. Stir well until the sugar dissolves completely. Then, add in the sunflower oil and vanilla extract, mixing until fully combined. -
Mix Wet and Dry Ingredients:
Gently fold the mango mixture into the sifted dry ingredients. Mix until you achieve a smooth batter, taking care not to overmix. -
Fill the Donut Pan:
Pour the batter evenly into the slots of the donut pan, filling each slot to about three-quarters full. -
Bake:
Place the pan in the preheated oven and bake for about 25 minutes, or until a toothpick inserted into the center of the donuts comes out clean. -
Cool the Donuts:
Once baked, remove the donut cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. -
Prepare the Chocolate Glaze:
While the donuts are cooling, prepare the chocolate glaze. In a saucepan, combine the chopped dark chocolate and fresh cream over low heat. Stir continuously until the chocolate melts and the mixture becomes smooth and glossy. -
Glaze the Donuts:
Once the mango donuts have cooled, hold each one upside down, dip the top surface into the warm chocolate glaze, and lift it out. Allow any excess glaze to drip off, then place the donut back onto the cooling rack with the glaze side facing up. Repeat this process for the remaining donuts. -
Serve:
Allow the glaze to set before serving. The Mango Donut Cake with Chocolate Glaze is now ready to be enjoyed! Pair it with delightful treats such as Grilled Stuffed Mushrooms with Onion, Parmesan & Herbs, Heart-Shaped Tea Sandwiches, and a refreshing cup of Adrak Chai for your next tea party.
Conclusion
This Mango Donut Cake Recipe with Chocolate Glaze is an exquisite combination of flavors and textures that will impress your guests and satisfy your sweet tooth. The juicy mango and rich chocolate create a harmonious blend that is both refreshing and indulgent. Enjoy this delightful dessert as part of your culinary adventures and let it bring a taste of the tropics to your table!
