Mango Cheesecake With Oreo Graham Crust Recipe 🥭🍰

Overview:

This Mango Cheesecake with Oreo Graham Crust is a luscious dessert that perfectly balances the creamy richness of cheesecake with the tropical sweetness of fresh mangoes. With a buttery Oreo graham crust and a silky smooth mango-infused filling, this dessert is sure to impress your taste buds and your guests!

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 1 cheesecake

Ingredients:

For the Oreo Graham Crust:

• 1 cup graham cracker crumbs
• 1/2 cup shredded coconut
• 1/4 cup melted butter
• 1/4 cup sugar
• 1/3 teaspoon cinnamon
• 3 Oreo cookies, crushed

For the Mango Cheesecake Filling:

• 3 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 3 large eggs
• 3/4 teaspoon vanilla extract
• 4 cups fresh mango, pureed
• 1 tablespoon lime juice
• 1 1/2 cups sour cream

Instructions:

1. Preheat the Oven:

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   • Set your oven to 350°F (175°C).

2. Prepare the Oreo Graham Crust:

   • In a mixing bowl, combine the graham cracker crumbs, shredded coconut, melted butter, sugar, cinnamon, and crushed Oreo cookies.
   • Press the mixture firmly into the bottom of a 9 or 10-inch springform pan to form the crust.

3. Bake the Crust:

   • Bake the crust in the preheated oven for 10 minutes.
   • Remove from the oven and allow it to cool slightly.
   • Increase the oven temperature to 375°F (190°C).

4. Prepare the Mango Cheesecake Filling:

   • In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
   • Add the eggs one at a time, mixing well after each addition.
   • Stir in the vanilla extract, fresh mango puree, lime juice, and sour cream until fully combined.

5. Assemble and Bake the Cheesecake:

   • Pour the mango cheesecake filling over the cooled Oreo graham crust in the springform pan.
   • Smooth out the top with a spatula.

6. Bake the Cheesecake:

   • Bake the cheesecake at 375°F (190°C) for 10 minutes.
   • After 10 minutes, reduce the oven temperature to 350°F (175°C).
   • Continue baking for an additional 35-40 minutes or until the edges are lightly golden and the center is just set.

7. Cool and Refrigerate:

   • Once baked, remove the cheesecake from the oven and allow it to cool on a wire rack for about 5 hours.
   • After cooling, refrigerate the cheesecake for at least 8 hours or overnight to allow it to set completely.

8. Serve and Enjoy:

   • Once chilled and set, carefully remove the cheesecake from the springform pan.
   • Slice into portions and serve chilled.
   • Garnish with additional fresh mango slices or whipped cream if desired.
   • Enjoy the tropical delight of this Mango Cheesecake with Oreo Graham Crust!

Nutritional Information (per serving):

• Calories: 5516.7
• Total Fat: 410g
  • Saturated Fat: 222.8g
• Cholesterol: 1775.9mg
• Sodium: 4014.3mg
• Total Carbohydrates: 396.9g
  • Dietary Fiber: 15.7g
  • Sugar: 316.6g
• Protein: 90g

Tips:

• Ensure the cream cheese is softened at room temperature for easier mixing and a smoother cheesecake filling.
• Use ripe, sweet mangoes for the best flavor in the cheesecake filling.
• Allow the cheesecake to cool and set properly in the refrigerator for the perfect texture.
• For a decorative touch, top the cheesecake with additional whipped cream and mango slices before serving.

Indulge in the tropical goodness of this Mango Cheesecake with Oreo Graham Crust for a delightful dessert experience that’s sure to impress! 🥭🍰